There’s nothing better than a soft, fluffy vanilla cake—especially when it’s sugar-free! This delightful cake is perfect for birthdays, celebrations, or just a simple treat with your afternoon tea. Made with natural sweeteners, this recipe delivers the same delicious flavor without the added sugar.
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Why You’ll Love This Vanilla Sugar-Free Cake
- Naturally Sweetened – Uses a natural sweetener instead of sugar, making it a healthier choice.
- Soft and Moist – A perfectly tender crumb that melts in your mouth.
- Easy to Make – Simple ingredients and easy-to-follow steps.
- Versatile – Pair it with your favorite frosting or enjoy it as is!
Ingredients for Vanilla Sugar-Free Cake
To make this sugar-free vanilla cake, you’ll need the following:
- 2 ½ cups almond flour – Keeps the cake light and gluten-free.
- 1 cup granulated sugar-free sweetener – Such as erythritol or monk fruit sweetener.
- 1 teaspoon baking powder – Helps the cake rise.
- ½ teaspoon baking soda – For extra fluffiness.
- ½ teaspoon salt – Enhances the flavors.
- 4 large eggs – Provides structure and moisture.
- 1 cup unsweetened almond milk – A great dairy-free option.
- ⅓ cup melted butter or coconut oil – Adds richness.
- 1 tablespoon vanilla extract – For that classic vanilla flavor.
- 1 teaspoon apple cider vinegar – Helps activate the baking soda for a tender crumb.
Tools You’ll Need
- Mixing bowls – For combining ingredients.
- Hand mixer or whisk – To mix everything smoothly.
- 9-inch cake pan – To bake the cake evenly.
- Parchment paper – Prevents sticking.
How to Make Vanilla Sugar-Free Cake
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Line a 9-inch cake pan with parchment paper or grease it well.
Step 2: Mix the Dry Ingredients
- In a large bowl, whisk together almond flour, sweetener, baking powder, baking soda, and salt.
Step 3: Mix the Wet Ingredients
- In another bowl, whisk eggs, almond milk, melted butter (or coconut oil), vanilla extract, and apple cider vinegar until well combined.
Step 4: Combine and Bake
- Gradually add the wet ingredients into the dry ingredients, mixing until a smooth batter forms.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy as is, or top with sugar-free frosting or fresh berries.
Serving Suggestions
- Pair this cake with sugar-free whipped cream or a cream cheese frosting.
- Serve with a cup of hot coffee or tea for a cozy treat.
- Add fresh strawberries or raspberries for a fruity twist.
Tips for the Best Vanilla Sugar-Free Cake
- Use room temperature eggs – This helps the batter mix more evenly.
- Do not overmix – Mix just until combined for a light, fluffy cake.
- Adjust sweetness – Taste the batter before baking and adjust the sweetener if needed.
- For a layer cake, double the recipe and use two cake pans.
Storage Instructions
- Room Temperature: Store in an airtight container for 2 days.
- Refrigerator: Keep in the fridge for up to 5 days.
- Freezer: Freeze slices in a sealed container for up to 2 months.
Frequently Asked Questions (FAQ)
Q1: Can I use coconut flour instead of almond flour?
A: No, coconut flour absorbs more liquid and would require a completely different recipe. Stick with almond flour for the best results.
Q2: What sweetener works best?
A: Granulated erythritol, monk fruit sweetener, or allulose work well. Avoid liquid sweeteners, as they may change the texture.
Q3: Can I make this cake dairy-free?
A: Yes! Just use coconut oil instead of butter and almond milk instead of regular milk.
Conclusion: A Healthy, Delicious Treat!
This Vanilla Sugar-Free Cake proves that you don’t need sugar to enjoy a moist, flavorful dessert. Whether for a birthday, special occasion, or a simple treat, this cake is sure to impress!
Did you try this recipe? Leave a review and share your photos on Pinterest!
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 6g
- Carbohydrates: 5g
- Fat: 15g
- Fiber: 2g
Enjoy this guilt-free vanilla cake, and share the sweetness with your loved ones! 🎂💕
PrintVanilla Sugar-Free Cake
There’s nothing better than a soft, fluffy vanilla cake—especially when it’s sugar-free! This delightful cake is perfect for birthdays, celebrations, or just a simple treat with your afternoon tea. Made with natural sweeteners, this recipe delivers the same delicious flavor without the added sugar.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 0 hours
- Cuisine: American
Ingredients
- 2 ½ cups almond flour – Keeps the cake light and gluten-free.
- 1 cup granulated sugar-free sweetener – Such as erythritol or monk fruit sweetener.
- 1 teaspoon baking powder – Helps the cake rise.
- ½ teaspoon baking soda – For extra fluffiness.
- ½ teaspoon salt – Enhances the flavors.
- 4 large eggs – Provides structure and moisture.
- 1 cup unsweetened almond milk – A great dairy-free option.
- ⅓ cup melted butter or coconut oil – Adds richness.
- 1 tablespoon vanilla extract – For that classic vanilla flavor.
- 1 teaspoon apple cider vinegar – Helps activate the baking soda for a tender crumb.
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Line a 9-inch cake pan with parchment paper or grease it well.
Step 2: Mix the Dry Ingredients
- In a large bowl, whisk together almond flour, sweetener, baking powder, baking soda, and salt.
Step 3: Mix the Wet Ingredients
- In another bowl, whisk eggs, almond milk, melted butter (or coconut oil), vanilla extract, and apple cider vinegar until well combined.
Step 4: Combine and Bake
- Gradually add the wet ingredients into the dry ingredients, mixing until a smooth batter forms.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Notes
- Use room temperature eggs – This helps the batter mix more evenly.
- Do not overmix – Mix just until combined for a light, fluffy cake.
- Adjust sweetness – Taste the batter before baking and adjust the sweetener if needed.
- For a layer cake, double the recipe and use two cake pans.