There’s nothing better than a warm, cheesy bite-sized snack that melts in your mouth! These Parmesan Cheddar Basil Bites are crispy on the outside, soft and cheesy on the inside, and bursting with fresh basil flavor. They’re perfect as an appetizer, party snack, or even a fun addition to your lunchbox.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Why You’ll Love These Parmesan Cheddar Basil Bites
- Cheesy Goodness – A perfect mix of sharp cheddar and nutty Parmesan for an irresistible flavor.
- Easy to Make – Just mix, roll, and bake—no special skills required!
- Great for Any Occasion – Serve them as a snack, appetizer, or side dish.
- Make-Ahead Friendly – You can prepare the dough in advance for a quick bake later.
Ingredients for Parmesan Cheddar Basil Bites
To make these delicious bites, you’ll need:
- 1 cup shredded cheddar cheese – Adds a rich, creamy texture.
- ½ cup grated Parmesan cheese – Brings a sharp, nutty taste.
- 1 cup all-purpose flour – Helps bind everything together.
- ½ teaspoon garlic powder – Enhances the savory flavor.
- ½ teaspoon salt – Balances the flavors.
- ¼ teaspoon black pepper – For a little kick.
- ¼ teaspoon paprika (optional) – Adds warmth and color.
- 3 tablespoons fresh basil, finely chopped – The key to that fresh, herby taste.
- 4 tablespoons unsalted butter, softened – Helps with texture and richness.
- 3-4 tablespoons cold water – To bring the dough together.
Tools You’ll Need
- Mixing bowl
- Baking sheet
- Parchment paper
- Food processor (optional, for easier mixing)
How to Make Parmesan Cheddar Basil Bites
Step 1: Prepare the Dough
- In a mixing bowl (or food processor), combine the cheddar, Parmesan, flour, garlic powder, salt, pepper, and paprika.
- Add the softened butter and mix until the mixture is crumbly.
- Stir in the chopped basil.
- Gradually add cold water, one tablespoon at a time, until the dough holds together but is not sticky.
Step 2: Shape the Bites
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll the dough into small 1-inch balls and place them on the prepared baking sheet, about an inch apart.
- Lightly press each ball down to flatten slightly.
Step 3: Bake Until Golden
- Bake for 12-15 minutes or until golden brown and slightly crispy on the edges.
- Let them cool for a few minutes before serving.
Serving Suggestions
- Serve with marinara sauce, ranch dressing, or a spicy aioli for dipping.
- Pair them with a bowl of soup for a cozy meal.
- Add them to a cheese board for a fun, cheesy snack.
Tips for the Best Parmesan Cheddar Basil Bites
- Use freshly grated cheese – It melts better and gives a richer flavor.
- Don’t overwork the dough – Mix just until combined to keep them light and tender.
- Make ahead – You can freeze the unbaked dough balls and bake them fresh when needed.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze the unbaked bites for up to 1 month. Bake straight from frozen, adding a few extra minutes.
- Reheat: Warm in a 350°F (175°C) oven for about 5 minutes.
Frequently Asked Questions (FAQ)
Q1: Can I use dried basil instead of fresh?
A: Yes, but fresh basil gives the best flavor. If using dried, reduce the amount to 1 tablespoon.
Q2: Can I make these gluten-free?
A: Yes! Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.
Q3: Can I use different cheeses?
A: Absolutely! Try gruyère, gouda, or mozzarella for a twist.
Conclusion: A Cheesy, Bite-Sized Delight!
These Parmesan Cheddar Basil Bites are the perfect blend of crispy, cheesy, and flavorful. Whether you’re serving them at a party or enjoying them as a snack, they’re sure to be a hit.
Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest!
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Nutritional Information (per serving, approx. 4 bites)
Calories: 150
Protein: 6g
Carbohydrates: 12g
Fat: 9g
Fiber: 1g
Enjoy these cheesy, herby bites, and don’t forget to share the joy with your loved ones! 🍽️🧀
PrintParmesan Cheddar Basil Bites
There’s nothing better than a warm, cheesy bite-sized snack that melts in your mouth! These Parmesan Cheddar Basil Bites are crispy on the outside, soft and cheesy on the inside, and bursting with fresh basil flavor. They’re perfect as an appetizer, party snack, or even a fun addition to your lunchbox.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Cuisine: American
Ingredients
- 1 cup shredded cheddar cheese – Adds a rich, creamy texture.
- ½ cup grated Parmesan cheese – Brings a sharp, nutty taste.
- 1 cup all-purpose flour – Helps bind everything together.
- ½ teaspoon garlic powder – Enhances the savory flavor.
- ½ teaspoon salt – Balances the flavors.
- ¼ teaspoon black pepper – For a little kick.
- ¼ teaspoon paprika (optional) – Adds warmth and color.
- 3 tablespoons fresh basil, finely chopped – The key to that fresh, herby taste.
- 4 tablespoons unsalted butter, softened – Helps with texture and richness.
- 3–4 tablespoons cold water – To bring the dough together.
Instructions
Step 1: Prepare the Dough
- In a mixing bowl (or food processor), combine the cheddar, Parmesan, flour, garlic powder, salt, pepper, and paprika.
- Add the softened butter and mix until the mixture is crumbly.
- Stir in the chopped basil.
- Gradually add cold water, one tablespoon at a time, until the dough holds together but is not sticky.
Step 2: Shape the Bites
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll the dough into small 1-inch balls and place them on the prepared baking sheet, about an inch apart.
- Lightly press each ball down to flatten slightly.
Step 3: Bake Until Golden
- Bake for 12-15 minutes or until golden brown and slightly crispy on the edges.
- Let them cool for a few minutes before serving.
Notes
- Use freshly grated cheese – It melts better and gives a richer flavor.
- Don’t overwork the dough – Mix just until combined to keep them light and tender.
- Make ahead – You can freeze the unbaked dough balls and bake them fresh when needed.