There’s something nostalgic and comforting about the classic combination of peanut butter and jelly. Now, imagine that delicious duo baked into soft, chewy cookies! These Peanut Butter and Jelly Cookies are the perfect treat for any occasion—whether you’re craving a childhood favorite in cookie form or looking for a fun baking project with family and friends.
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Why You’ll Love These Peanut Butter and Jelly Cookies
- Classic Flavor Combo: The rich, nutty peanut butter pairs beautifully with the sweet and fruity jelly.
- Soft & Chewy: These cookies have the perfect texture—crispy on the edges and soft in the center.
- Easy to Make: With just a few simple ingredients, you’ll have homemade cookies in no time!
- Great for Any Occasion: Perfect for lunchboxes, bake sales, or a cozy afternoon snack.
Ingredients for Peanut Butter and Jelly Cookies
You’ll need these simple pantry staples:
- 1 cup creamy peanut butter (or crunchy if you prefer a little texture)
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup fruit jelly or jam of your choice (strawberry, grape, or raspberry work great!)
Tools You’ll Need
- Mixing bowls: For combining ingredients.
- Electric mixer: To cream together the butter, peanut butter, and sugars.
- Baking sheet: For baking the cookies.
- Parchment paper: To prevent sticking.
- Teaspoon or thumb: To create the jelly wells.
How to Make Peanut Butter and Jelly Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Make the Cookie Dough
- In a large bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Step 3: Shape the Cookies
- Scoop about 1 tablespoon of dough and roll it into a ball. Place it on the baking sheet.
- Using your thumb or the back of a teaspoon, gently press a small well into the center of each dough ball.
Step 4: Add the Jelly
- Spoon about ½ teaspoon of jelly into the center of each cookie.
Step 5: Bake the Cookies
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Serving Suggestions
- These cookies pair perfectly with a cold glass of milk.
- Enjoy them as a quick snack or after-school treat.
- Warm them up for a few seconds in the microwave for an extra gooey bite!
Tips for the Best Peanut Butter and Jelly Cookies
- Use smooth peanut butter for a classic texture or crunchy peanut butter for added crunch.
- Chill the dough for 15 minutes before baking if your kitchen is warm—this helps prevent spreading.
- Don’t overfill the wells with jelly; a little goes a long way!
- Swap out flavors—try different fruit jams for variety.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigerator: Keep for up to 1 week for a firmer texture.
- Freezer: Freeze unbaked dough balls (without jelly) for up to 3 months. Bake straight from frozen, adding an extra minute to the baking time.
Frequently Asked Questions (FAQ)
Q1: Can I use almond butter instead of peanut butter?
A: Yes! Almond butter works well as a substitute, though the flavor will be slightly different.
Q2: What’s the best jelly to use?
A: Strawberry, grape, or raspberry jam are classic choices, but feel free to experiment with your favorite flavors.
Q3: Can I make these cookies gluten-free?
A: Absolutely! Swap the all-purpose flour for a 1:1 gluten-free flour blend.
Conclusion: A Nostalgic Sweet Treat!
These Peanut Butter and Jelly Cookies are a delightful twist on the beloved PB&J sandwich. With a soft peanut butter cookie base and a gooey jelly center, they’re sure to bring back childhood memories with every bite. Try them today, and don’t forget to share with family and friends!
Did you make this recipe? Leave a review and share your photos on Pinterest! We love seeing your baking creations.
Preparation Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Nutritional Information (per cookie)
Calories: 180
Protein: 4g
Carbohydrates: 20g
Fat: 9g
Fiber: 1g
Enjoy every bite of these delicious cookies! 🍪💜
PrintPeanut Butter and Jelly Cookies
There’s something nostalgic and comforting about the classic combination of peanut butter and jelly. Now, imagine that delicious duo baked into soft, chewy cookies! These Peanut Butter and Jelly Cookies are the perfect treat for any occasion—whether you’re craving a childhood favorite in cookie form or looking for a fun baking project with family and friends.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Cuisine: American
Ingredients
- 1 cup creamy peanut butter (or crunchy if you prefer a little texture)
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup fruit jelly or jam of your choice (strawberry, grape, or raspberry work great!)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Make the Cookie Dough
- In a large bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Step 3: Shape the Cookies
- Scoop about 1 tablespoon of dough and roll it into a ball. Place it on the baking sheet.
- Using your thumb or the back of a teaspoon, gently press a small well into the center of each dough ball.
Step 4: Add the Jelly
- Spoon about ½ teaspoon of jelly into the center of each cookie.
Step 5: Bake the Cookies
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
- Use smooth peanut butter for a classic texture or crunchy peanut butter for added crunch.
- Chill the dough for 15 minutes before baking if your kitchen is warm—this helps prevent spreading.
- Don’t overfill the wells with jelly; a little goes a long way!
- Swap out flavors—try different fruit jams for variety.