There’s nothing more comforting than a plate of Ground Beef and Gravy Over Mashed Potatoes. This hearty, home-style dish is perfect for a cozy dinner, bringing together creamy mashed potatoes with a rich, savory beef gravy. It’s easy to make, satisfying, and perfect for the whole family!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Why You’ll Love This Ground Beef and Gravy Over Mashed Potatoes
- Quick & Easy – Ready in just 30 minutes for a hassle-free meal.
- Comfort Food at Its Best – Creamy, savory, and absolutely delicious!
- Budget-Friendly – Uses simple, affordable ingredients.
- Perfect for Leftovers – Tastes even better the next day!
Ingredients for Ground Beef and Gravy Over Mashed Potatoes
To make this delicious dish, you’ll need:
For the Mashed Potatoes:
- 4 large russet potatoes, peeled and chopped
- ½ cup milk (or more as needed)
- 4 tablespoons butter
- Salt and pepper, to taste
For the Ground Beef and Gravy:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons flour (to thicken the gravy)
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce (for extra depth of flavor)
- ½ teaspoon paprika (optional, for a little extra warmth)
- Salt and pepper, to taste
- 1 tablespoon olive oil or butter (for sautéing)
- Fresh parsley (optional, for garnish)
Tools You’ll Need
- Large pot (for boiling potatoes)
- Skillet (for cooking the beef and gravy)
- Potato masher (or a hand mixer for extra smooth potatoes)
- Wooden spoon (for stirring)
How to Make Ground Beef and Gravy Over Mashed Potatoes
Step 1: Make the Mashed Potatoes
- Boil the Potatoes – Add chopped potatoes to a pot of salted water. Bring to a boil and cook for about 15 minutes or until fork-tender.
- Mash Them Up – Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy, adding more milk if needed. Cover and keep warm.
Step 2: Cook the Ground Beef and Gravy
- Sauté the Aromatics – In a large skillet, heat olive oil or butter over medium heat. Add chopped onion and cook until soft (about 3 minutes). Add minced garlic and cook for another 30 seconds.
- Brown the Beef – Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if necessary.
- Make the Gravy – Sprinkle flour over the beef and stir well. Cook for 1 minute to remove the raw flour taste.
- Add Liquids & Seasoning – Slowly pour in beef broth, stirring constantly. Add Worcestershire sauce, soy sauce, paprika, salt, and pepper. Simmer for 5-7 minutes until the gravy thickens.
Step 3: Assemble & Serve
- Plate It Up – Spoon a generous portion of mashed potatoes onto a plate.
- Top with Gravy – Ladle the beef and gravy over the mashed potatoes.
- Garnish & Enjoy – Sprinkle with fresh parsley for a pop of color and serve hot!
Serving Suggestions
- Pair this dish with steamed green beans, roasted carrots, or buttered peas for a well-rounded meal.
- Serve with crusty bread to soak up every bit of the delicious gravy.
Tips for the Best Ground Beef and Gravy Over Mashed Potatoes
- Use the Right Potatoes – Russet potatoes make the fluffiest mashed potatoes, while Yukon Golds give a creamy texture.
- Get Extra Creamy Mashed Potatoes – Add an extra splash of warm milk or a spoonful of sour cream for richer flavor.
- Make it a One-Pan Meal – Instead of mashed potatoes, serve the beef and gravy over buttered egg noodles or rice!
Storage Instructions
- Refrigerate – Store leftovers in an airtight container for up to 3 days.
- Freeze – The beef and gravy freeze well for up to 2 months (but mashed potatoes don’t freeze as well).
- Reheat – Warm in a skillet over medium heat, adding a splash of broth or milk if needed.
Frequently Asked Questions (FAQ)
Q1: Can I use ground turkey instead of beef?
A: Absolutely! Ground turkey works great, just add an extra splash of Worcestershire sauce for depth.
Q2: How can I make this recipe dairy-free?
A: Use dairy-free butter and a plant-based milk like almond or oat for the mashed potatoes.
Q3: Can I make the mashed potatoes ahead of time?
A: Yes! Reheat them in the microwave or on the stove with a little extra milk to keep them creamy.
A Comfort Food Classic!
This Ground Beef and Gravy Over Mashed Potatoes is the ultimate comfort food, packed with flavor and warmth. It’s an easy weeknight meal that feels like a hug on a plate! Try it tonight and enjoy every delicious bite.
Did you make this recipe? Share your photos and leave a review—we love seeing your kitchen creations!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Nutritional Information (Per Serving)
- Calories: 420
- Protein: 25g
- Carbohydrates: 35g
- Fat: 18g
- Fiber: 3g
Enjoy this cozy, satisfying meal and share it with your loved ones! 🍽️✨
PrintGround Beef and Gravy Over Mashed Potatoes
There’s nothing more comforting than a plate of Ground Beef and Gravy Over Mashed Potatoes. This hearty, home-style dish is perfect for a cozy dinner, bringing together creamy mashed potatoes with a rich, savory beef gravy. It’s easy to make, satisfying, and perfect for the whole family!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Cuisine: American
Ingredients
For the Mashed Potatoes:
- 4 large russet potatoes, peeled and chopped
- ½ cup milk (or more as needed)
- 4 tablespoons butter
- Salt and pepper, to taste
For the Ground Beef and Gravy:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons flour (to thicken the gravy)
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce (for extra depth of flavor)
- ½ teaspoon paprika (optional, for a little extra warmth)
- Salt and pepper, to taste
- 1 tablespoon olive oil or butter (for sautéing)
- Fresh parsley (optional, for garnish)
Instructions
Step 1: Make the Mashed Potatoes
- Boil the Potatoes – Add chopped potatoes to a pot of salted water. Bring to a boil and cook for about 15 minutes or until fork-tender.
- Mash Them Up – Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy, adding more milk if needed. Cover and keep warm.
Step 2: Cook the Ground Beef and Gravy
- Sauté the Aromatics – In a large skillet, heat olive oil or butter over medium heat. Add chopped onion and cook until soft (about 3 minutes). Add minced garlic and cook for another 30 seconds.
- Brown the Beef – Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if necessary.
- Make the Gravy – Sprinkle flour over the beef and stir well. Cook for 1 minute to remove the raw flour taste.
- Add Liquids & Seasoning – Slowly pour in beef broth, stirring constantly. Add Worcestershire sauce, soy sauce, paprika, salt, and pepper. Simmer for 5-7 minutes until the gravy thickens.
Step 3: Assemble & Serve
- Plate It Up – Spoon a generous portion of mashed potatoes onto a plate.
- Top with Gravy – Ladle the beef and gravy over the mashed potatoes.
- Garnish & Enjoy – Sprinkle with fresh parsley for a pop of color and serve hot!
Notes
- Use the Right Potatoes – Russet potatoes make the fluffiest mashed potatoes, while Yukon Golds give a creamy texture.
- Get Extra Creamy Mashed Potatoes – Add an extra splash of warm milk or a spoonful of sour cream for richer flavor.
- Make it a One-Pan Meal – Instead of mashed potatoes, serve the beef and gravy over buttered egg noodles or rice!