There’s something irresistibly comforting about meatloaf, but when you combine it with the bold flavors of a Philly cheesesteak, it becomes a game-changer! This Philly Cheesesteak Meatloaf is juicy, cheesy, and packed with the classic flavors of the beloved sandwich. Perfect for weeknight dinners or meal prepping, this dish is sure to be a family favorite.
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Why You’ll Love This Philly Cheesesteak Meatloaf
✅ Cheesy & Juicy – A melty cheese filling makes this meatloaf extra indulgent.
✅ Easy to Make – Simple ingredients come together in one dish for a no-fuss meal.
✅ Classic Philly Flavors – Green peppers, onions, and provolone bring that signature taste.
✅ Perfect for Leftovers – Slice it up for sandwiches the next day!
Ingredients for Philly Cheesesteak Meatloaf
You’ll need these simple ingredients:
For the Meatloaf:
- 1 ½ lbs ground beef – The base of your meatloaf, use lean for less grease.
- ½ cup breadcrumbs – Helps bind everything together.
- 1 egg – Adds moisture and structure.
- ½ cup milk – Keeps the meatloaf juicy.
- 1 teaspoon Worcestershire sauce – Deepens the umami flavor.
- 1 teaspoon salt – Enhances all the flavors.
- ½ teaspoon black pepper – A little kick of spice.
For the Filling:
- 1 tablespoon olive oil – For sautéing the veggies.
- ½ cup green bell pepper, diced – A signature Philly cheesesteak ingredient.
- ½ cup onion, diced – Adds a touch of sweetness.
- 1 cup mushrooms, chopped (optional) – Adds a savory depth.
- 6 slices provolone cheese – Melty, gooey goodness.
For the Topping:
- ¼ cup ketchup – A classic meatloaf glaze.
- ½ teaspoon garlic powder – Adds extra flavor.
- ½ teaspoon onion powder – Complements the filling.
Tools You’ll Need
🔹 Mixing bowls – For combining ingredients.
🔹 Skillet – To sauté the veggies.
🔹 Loaf pan – To shape and bake the meatloaf.
🔹 Aluminum foil – Helps with even cooking and prevents over-browning.
How to Make Philly Cheesesteak Meatloaf
Step 1: Prepare the Filling
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Sauté the bell peppers, onions, and mushrooms until soft (about 5 minutes). Remove from heat and let cool.
Step 2: Make the Meatloaf Mixture
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, salt, and pepper. Mix until just combined—don’t overmix!
Step 3: Assemble the Meatloaf
- Place half of the meatloaf mixture into a greased loaf pan and flatten it out.
- Layer the sautéed veggies over the meat, then top with provolone cheese slices.
- Add the remaining meat mixture on top and press to seal the edges.
Step 4: Add the Topping & Bake
- In a small bowl, mix ketchup, garlic powder, and onion powder. Spread this over the top of the meatloaf.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for another 15 minutes until the top is slightly caramelized and the internal temperature reaches 160°F (71°C).
Step 5: Rest & Serve
- Let the meatloaf rest for 10 minutes before slicing—this helps retain its juiciness!
- Serve with mashed potatoes, roasted veggies, or a fresh salad.
Serving Suggestions
🍽 Sandwich it! – Slice and serve on hoagie rolls for a Philly cheesesteak-inspired sandwich.
🥗 Pair it! – Serve with a crisp green salad or roasted Brussels sprouts.
🥔 Comfort meal! – Enjoy with mashed potatoes and gravy for a hearty dinner.
Tips for the Best Philly Cheesesteak Meatloaf
✔ Use freshly grated cheese – It melts better than pre-sliced.
✔ Don’t overmix the meat – This keeps it tender instead of tough.
✔ Let it rest before slicing – This prevents it from falling apart.
✔ Make it ahead – You can assemble it in advance and bake it when ready.
Storage Instructions
🧊 Refrigerate: Store leftovers in an airtight container for up to 4 days.
🔥 Reheat: Warm slices in the microwave for 1-2 minutes or in the oven at 350°F (175°C) for 10 minutes.
❄️ Freeze: Wrap the entire meatloaf or slices in plastic wrap and foil. Freeze for up to 3 months.
Frequently Asked Questions (FAQ)
Q1: Can I use a different cheese?
Absolutely! While provolone is traditional, mozzarella or cheddar also work well.
Q2: Can I make this with ground turkey?
Yes! Ground turkey is a leaner option. Just add an extra tablespoon of olive oil for moisture.
Q3: What if I don’t have a loaf pan?
No problem! Shape the meatloaf by hand and place it on a baking sheet lined with parchment paper.
Conclusion: A Must-Try Twist on a Classic!
This Philly Cheesesteak Meatloaf is packed with melty cheese, sautéed peppers and onions, and a juicy beef mixture that makes every bite irresistible. Whether you serve it fresh out of the oven or as a next-day sandwich, it’s guaranteed to be a hit.
Did you make this recipe? Leave a review and share your photos on Pinterest! We love seeing your delicious creations.
Preparation Time: 15 minutes
Cooking Time: 1 hour
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 28g
- Carbohydrates: 12g
- Fat: 18g
- Fiber: 2g
Enjoy every cheesy, savory bite of this Philly Cheesesteak Meatloaf! 🧀🥩✨
PrintPhilly Cheesesteak Meatloaf
There’s something irresistibly comforting about meatloaf, but when you combine it with the bold flavors of a Philly cheesesteak, it becomes a game-changer! This Philly Cheesesteak Meatloaf is juicy, cheesy, and packed with the classic flavors of the beloved sandwich. Perfect for weeknight dinners or meal prepping, this dish is sure to be a family favorite.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Cuisine: American
Ingredients
For the Meatloaf:
- 1 ½ lbs ground beef – The base of your meatloaf, use lean for less grease.
- ½ cup breadcrumbs – Helps bind everything together.
- 1 egg – Adds moisture and structure.
- ½ cup milk – Keeps the meatloaf juicy.
- 1 teaspoon Worcestershire sauce – Deepens the umami flavor.
- 1 teaspoon salt – Enhances all the flavors.
- ½ teaspoon black pepper – A little kick of spice.
For the Filling:
- 1 tablespoon olive oil – For sautéing the veggies.
- ½ cup green bell pepper, diced – A signature Philly cheesesteak ingredient.
- ½ cup onion, diced – Adds a touch of sweetness.
- 1 cup mushrooms, chopped (optional) – Adds a savory depth.
- 6 slices provolone cheese – Melty, gooey goodness.
For the Topping:
- ¼ cup ketchup – A classic meatloaf glaze.
- ½ teaspoon garlic powder – Adds extra flavor.
- ½ teaspoon onion powder – Complements the filling.
Instructions
Step 1: Prepare the Filling
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Sauté the bell peppers, onions, and mushrooms until soft (about 5 minutes). Remove from heat and let cool.
Step 2: Make the Meatloaf Mixture
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, salt, and pepper. Mix until just combined—don’t overmix!
Step 3: Assemble the Meatloaf
- Place half of the meatloaf mixture into a greased loaf pan and flatten it out.
- Layer the sautéed veggies over the meat, then top with provolone cheese slices.
- Add the remaining meat mixture on top and press to seal the edges.
Step 4: Add the Topping & Bake
- In a small bowl, mix ketchup, garlic powder, and onion powder. Spread this over the top of the meatloaf.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for another 15 minutes until the top is slightly caramelized and the internal temperature reaches 160°F (71°C).
Step 5: Rest & Serve
- Let the meatloaf rest for 10 minutes before slicing—this helps retain its juiciness!
- Serve with mashed potatoes, roasted veggies, or a fresh salad.
Notes
✔ Use freshly grated cheese – It melts better than pre-sliced.
✔ Don’t overmix the meat – This keeps it tender instead of tough.
✔ Let it rest before slicing – This prevents it from falling apart.
✔ Make it ahead – You can assemble it in advance and bake it when ready.