There’s nothing quite like the savory aroma of garlic and herbs coating juicy, tender lamb chops. This Easy Garlic & Herb Crusted Lamb Chops recipe is perfect for a quick yet elegant dinner, whether you’re cooking for a special occasion or a weeknight meal. With a crispy herb crust and a juicy center, these lamb chops are packed with flavor and ready in just 30 minutes!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes, making it perfect for busy nights.
- Rich & Flavorful: A perfect blend of garlic, rosemary, and thyme gives these lamb chops a deep, aromatic taste.
- Crispy Crust, Juicy Inside: The herb crust locks in moisture while adding a delicious crunch.
- Impressive Yet Simple: A restaurant-quality meal with minimal effort!
Ingredients for Garlic & Herb Crusted Lamb Chops
Here’s what you’ll need to make these mouthwatering lamb chops:
- 4 lamb chops (about 1-inch thick)
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Dijon mustard (helps the herbs stick and adds a slight tang)
- 2 tablespoons olive oil
- 1 tablespoon butter (for extra richness)
Tools You’ll Need
- Mixing bowl – For combining the herb crust.
- Skillet (preferably cast iron) – For achieving the perfect sear.
- Tongs – To flip the lamb chops easily.
- Meat thermometer – Ensures perfect doneness.
How to Make Garlic & Herb Crusted Lamb Chops
Step 1: Prepare the Herb Crust
- In a small bowl, mix the garlic, rosemary, thyme, oregano, salt, and black pepper together.
- Add Dijon mustard and 1 tablespoon of olive oil, stirring until combined.
Step 2: Season the Lamb Chops
- Pat the lamb chops dry with a paper towel.
- Rub each chop with the remaining olive oil, then coat both sides with the garlic-herb mixture.
Step 3: Sear the Lamb Chops
- Heat a cast-iron skillet over medium-high heat and add butter.
- Once hot, place the lamb chops in the skillet and sear for 3-4 minutes per side until golden brown.
Step 4: Rest & Serve
- Remove from heat and let the lamb chops rest for 5 minutes to allow the juices to redistribute.
- Serve hot with your favorite side dishes!
Serving Suggestions
These garlic & herb crusted lamb chops pair beautifully with:
- Garlic mashed potatoes – Creamy and comforting.
- Roasted vegetables – A colorful, healthy addition.
- Greek salad – A fresh and tangy contrast.
- Buttery couscous or quinoa – Light and fluffy grains to soak up the flavors.
Tips for the Best Garlic & Herb Crusted Lamb Chops
✔ Use fresh herbs for the best flavor, but dried herbs work in a pinch.
✔ Let the lamb rest before serving – this keeps them juicy!
✔ Cook to your preferred doneness:
- Medium-rare: 130°F (54°C)
- Medium: 140°F (60°C)
✔ Use a cast-iron skillet for a deep, even sear.
✔ Don’t overcrowd the pan – cook in batches if needed for a perfect crust.
Storage & Reheating Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over low heat with a splash of water to keep them moist. Avoid microwaving, as it can make the meat tough.
Frequently Asked Questions (FAQ)
Q1: Can I use a different cut of lamb?
A: Yes! You can use lamb loin chops or even a rack of lamb, but cooking times may vary.
Q2: Can I grill these instead of pan-searing?
A: Absolutely! Grill over medium-high heat for about 4 minutes per side until your desired doneness.
Q3: Can I marinate the lamb chops overnight?
A: Yes! Marinating enhances the flavor. Just cover and refrigerate overnight, then bring to room temperature before cooking.
Conclusion: A Flavor-Packed Favorite!
These Garlic & Herb Crusted Lamb Chops are the perfect balance of crispy, juicy, and packed with flavor. They’re quick, easy, and impressive enough for a special meal. Give this recipe a try, and you’ll be making it again and again!
Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 27g
- Carbohydrates: 2g
- Fat: 22g
- Fiber: 1g
Enjoy these irresistible garlic & herb crusted lamb chops with your favorite sides, and let the flavors do the talking! 🍽️
PrintEasy Garlic & Herb Crusted Lamb Chops
There’s nothing quite like the savory aroma of garlic and herbs coating juicy, tender lamb chops. This Easy Garlic & Herb Crusted Lamb Chops recipe is perfect for a quick yet elegant dinner, whether you’re cooking for a special occasion or a weeknight meal. With a crispy herb crust and a juicy center, these lamb chops are packed with flavor and ready in just 30 minutes!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Cuisine: American
Ingredients
Here’s what you’ll need to make these mouthwatering lamb chops:
- 4 lamb chops (about 1-inch thick)
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Dijon mustard (helps the herbs stick and adds a slight tang)
- 2 tablespoons olive oil
- 1 tablespoon butter (for extra richness)
Instructions
Step 1: Prepare the Herb Crust
- In a small bowl, mix the garlic, rosemary, thyme, oregano, salt, and black pepper together.
- Add Dijon mustard and 1 tablespoon of olive oil, stirring until combined.
Step 2: Season the Lamb Chops
- Pat the lamb chops dry with a paper towel.
- Rub each chop with the remaining olive oil, then coat both sides with the garlic-herb mixture.
Step 3: Sear the Lamb Chops
- Heat a cast-iron skillet over medium-high heat and add butter.
- Once hot, place the lamb chops in the skillet and sear for 3-4 minutes per side until golden brown.
Step 4: Rest & Serve
- Remove from heat and let the lamb chops rest for 5 minutes to allow the juices to redistribute.
- Serve hot with your favorite side dishes!
Notes
✔ Use fresh herbs for the best flavor, but dried herbs work in a pinch.
✔ Let the lamb rest before serving – this keeps them juicy!
✔ Cook to your preferred doneness:
- Medium-rare: 130°F (54°C)
- Medium: 140°F (60°C)
✔ Use a cast-iron skillet for a deep, even sear.
✔ Don’t overcrowd the pan – cook in batches if needed for a perfect crust.