Cinnamon Roll Pancakes

There’s something magical about the warm, comforting flavors of cinnamon rolls and fluffy pancakes coming together in one dish. These Cinnamon Roll Pancakes are the perfect way to start your day with a deliciously sweet and indulgent treat. With a buttery cinnamon swirl and a creamy glaze drizzled on top, they taste just like your favorite cinnamon rolls but with the ease of pancakes!

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Why You’ll Love These Cinnamon Roll Pancakes

• Decadent and Comforting: Perfect for special breakfasts or brunch.
• Easy to Make: No need to roll out dough—just whip up pancake batter and swirl in the cinnamon goodness!
• Family Favorite: Kids and adults alike will love the rich cinnamon-sugar flavor.
• Drizzled with Creamy Glaze: Just like classic cinnamon rolls, but in pancake form!

Ingredients for Cinnamon Roll Pancakes

For the Pancakes:

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk (or any milk alternative)
• 1 egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

For the Cinnamon Swirl:

• ¼ cup butter, melted
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon

For the Cream Cheese Glaze:

• 2 tablespoons cream cheese, softened
• ¼ cup powdered sugar
• 1 tablespoon milk
• ½ teaspoon vanilla extract

Tools You’ll Need

• Mixing bowls
• Whisk
• Non-stick skillet or griddle
• Piping bag or zip-top bag (for the cinnamon swirl)
• Spatula

How to Make Cinnamon Roll Pancakes

Step 1: Prepare the Cinnamon Swirl

1. In a small bowl, mix the melted butter, brown sugar, and cinnamon until well combined.
2. Pour the mixture into a piping bag or a zip-top bag and set aside.

Step 2: Make the Pancake Batter

3. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
4. In another bowl, mix the milk, egg, melted butter, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. (A few lumps are okay—don’t overmix!)

Step 3: Cook the Pancakes

6. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
7. Pour about ¼ cup of pancake batter onto the skillet for each pancake.
8. Snip the tip of the piping bag (or zip-top bag) and swirl the cinnamon mixture onto the pancake batter.
9. Cook until bubbles form on the surface (about 2 minutes), then carefully flip and cook for another 1-2 minutes until golden brown.

Step 4: Make the Cream Cheese Glaze

10. In a small bowl, whisk together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.

Step 5: Serve and Enjoy

11. Stack the pancakes on a plate and drizzle with the cream cheese glaze.
12. Serve warm and enjoy every cinnamon-filled bite!

Serving Suggestions

• Pair with crispy bacon or fresh fruit for a balanced breakfast.
• Enjoy with a hot cup of coffee or a frothy chai latte for the ultimate cozy morning.
• Add a dollop of whipped cream or a sprinkle of chopped pecans for extra indulgence.

Tips for the Best Cinnamon Roll Pancakes

• Don’t Overmix the Batter: A few lumps will keep your pancakes fluffy.
• Keep the Cinnamon Swirl Thick: If it’s too runny, it may spread too much when cooking.
• Use Low Heat for Cooking: The sugar in the cinnamon swirl can burn quickly, so cook on medium-low heat.
• Make Ahead: Prepare the cinnamon swirl and cream cheese glaze the night before for a quick breakfast!

Storage Instruction

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze: Place pancakes between parchment paper and freeze for up to 1 month. Reheat in a toaster or microwave.

Frequently Asked Questions (FAQ)

Q1: Can I make this recipe without eggs?
A: Yes! Use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) as a substitute.

Q2: Can I make the cinnamon swirl less sweet?
A: You can reduce the brown sugar slightly or use a sugar substitute.

Q3: Can I make these gluten-free?
A: Yes! Swap the all-purpose flour for a 1:1 gluten-free flour blend.

A Sweet and Swirly Breakfast Delight

These Cinnamon Roll Pancakes bring the best of both worlds together—fluffy pancakes with the gooey, cinnamon-sugar goodness of a cinnamon roll. They’re the perfect treat for weekend brunch or a special morning surprise. Give them a try, and let us know how they turn out!

Did you make this recipe? Share your delicious creations with us on social media!

Preparation Time: 10 minutes
Cooking Time: 15 minutes

Nutritional Information (per serving):
Calories: 280 | Protein: 6g | Carbohydrates: 38g | Fat: 12g | Fiber: 1g

Enjoy every bite of these warm, cinnamon-filled pancakes! 🍽️✨

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