There’s something truly comforting about the warm, buttery crunch of Homemade Cinnamon Toast. Whether you’re enjoying it as a quick breakfast, a cozy snack, or a nostalgic treat, this simple recipe brings joy to every bite. With the perfect balance of cinnamon, sugar, and buttery goodness, it’s a classic that never goes out of style!
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Why You’ll Love This Homemade Cinnamon Toast
- Quick & Easy – Ready in just 10 minutes with simple pantry staples.
- Perfectly Crispy – Buttery toast with a golden, caramelized cinnamon-sugar topping.
- Kid-Friendly – A favorite for all ages, from kids to adults.
- Great Anytime – Enjoy it for breakfast, as a snack, or even as a light dessert!
Ingredients for Homemade Cinnamon Toast
To make this delicious toast, you’ll need:
- 4 slices of bread (white, whole wheat, or your favorite)
- 3 tablespoons unsalted butter, softened
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract (optional, for extra flavor)
- A pinch of salt
Tools You’ll Nee
- Butter knife – For spreading the cinnamon-butter mixture evenly.
- Mixing bowl – To combine the ingredients.
- Baking sheet – If you choose to bake the toast.
- Toaster or oven – Depending on your preferred method.
How to Make Homemade Cinnamon Toast
Step 1: Mix the Cinnamon Sugar Butter
- In a small bowl, combine the softened butter, sugar, cinnamon, vanilla extract (if using), and a pinch of salt.
- Mix until smooth and well combined.
Step 2: Prepare the Bread
- Spread the cinnamon butter mixture evenly over each slice of bread, making sure to cover the entire surface.
Step 3: Toast the Bread (Two Methods)
Option 1: Using a Toaster (Quick & Easy)
4. Toast the bread in a toaster until golden brown.
5. Spread the cinnamon butter mixture on the warm toast after toasting.
Option 2: Using an Oven (Best for Caramelization)
4. Preheat your oven to 375°F (190°C).
5. Place the buttered bread slices on a baking sheet.
6. Bake for 8-10 minutes, then broil for 1-2 minutes for a crispy, caramelized top.
7. Remove from the oven and let cool slightly before serving.
Serving Suggestions
- Classic Style – Serve warm with a glass of milk, coffee, or tea.
- With Fresh Fruit – Pair with sliced bananas, strawberries, or apple slices.
- As a Dessert – Top with whipped cream or a drizzle of honey for extra sweetness.
Tips for the Best Homemade Cinnamon Toast
- Use Quality Bread – Thick-sliced bread like brioche, Texas toast, or sourdough works best.
- Adjust the Sweetness – Feel free to add more or less sugar to suit your taste.
- Make It Extra Crispy – Broil for a minute at the end for a crunchy, caramelized finish.
- Make Ahead – Prepare the cinnamon butter in advance and store it in the fridge for quick use.
Storage Instructions
- Refrigerate Leftovers – Store in an airtight container for up to 2 days.
- Reheat – Warm in the oven at 350°F (175°C) for a few minutes or toast again for crispiness.
- Freeze for Later – Wrap slices in plastic wrap and store in the freezer for up to a month.
Frequently Asked Questions (FAQ)
Q1: Can I use brown sugar instead of granulated sugar?
A: Yes! Brown sugar adds a deeper, caramel-like flavor. Feel free to use a mix of both for the best of both worlds.
Q2: What’s the best bread to use for cinnamon toast?
A: Thick, sturdy bread like brioche, Texas toast, or sourdough works best because it holds up well to the butter mixture.
Q3: Can I make this dairy-free?
A: Yes! Use a dairy-free butter alternative, and it will still be delicious.
Conclusion: A Nostalgic Favorite!
Homemade Cinnamon Toast is a simple yet delightful treat that never disappoints. Whether you’re making it for a quick breakfast, a comforting snack, or a sweet craving, it’s always a winner. Give this recipe a try and enjoy the warm, cinnamon-sugar goodness!
Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.
Preparation Time: 5 minutes
Cooking Time: 5-10 minutes
Nutritional Information (per slice)
Calories: 150
Protein: 2g
Carbohydrates: 18g
Fat: 8g
Fiber: 1g
Enjoy every bite of this classic cinnamon toast, and don’t forget to share the love with your family and friends! 🍞✨
PrintHomemade Cinnamon Toast
There’s something truly comforting about the warm, buttery crunch of Homemade Cinnamon Toast. Whether you’re enjoying it as a quick breakfast, a cozy snack, or a nostalgic treat, this simple recipe brings joy to every bite. With the perfect balance of cinnamon, sugar, and buttery goodness, it’s a classic that never goes out of style!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
- Prep Time: 5 minutes
- Cook Time: 5-10 minutes
- Total Time: 0 hours
- Cuisine: American
Ingredients
To make this delicious toast, you’ll need:
- 4 slices of bread (white, whole wheat, or your favorite)
- 3 tablespoons unsalted butter, softened
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract (optional, for extra flavor)
- A pinch of salt
Instructions
Step 1: Mix the Cinnamon Sugar Butter
- In a small bowl, combine the softened butter, sugar, cinnamon, vanilla extract (if using), and a pinch of salt.
- Mix until smooth and well combined.
Step 2: Prepare the Bread
- Spread the cinnamon butter mixture evenly over each slice of bread, making sure to cover the entire surface.
Step 3: Toast the Bread (Two Methods)
Option 1: Using a Toaster (Quick & Easy)
4. Toast the bread in a toaster until golden brown.
5. Spread the cinnamon butter mixture on the warm toast after toasting.
Option 2: Using an Oven (Best for Caramelization)
4. Preheat your oven to 375°F (190°C).
5. Place the buttered bread slices on a baking sheet.
6. Bake for 8-10 minutes, then broil for 1-2 minutes for a crispy, caramelized top.
7. Remove from the oven and let cool slightly before serving.
Notes
- Use Quality Bread – Thick-sliced bread like brioche, Texas toast, or sourdough works best.
- Adjust the Sweetness – Feel free to add more or less sugar to suit your taste.
- Make It Extra Crispy – Broil for a minute at the end for a crunchy, caramelized finish.
- Make Ahead – Prepare the cinnamon butter in advance and store it in the fridge for quick use.