Description
Light, crispy, and bursting with flavor—Zucchini & Sweet Potato Fritters are a delicious way to enjoy veggies any time of day. These golden fritters are pan-fried to perfection, with a soft center and crispy edges. Whether you’re serving them as a savory snack, side dish, or a meatless main, they’re a wholesome and crowd-pleasing option that’s easy to make and impossible to resist.
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Ingredients
For the Fritters:
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2 medium zucchinis, grated
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1 medium sweet potato, peeled and grated
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½ small onion, finely chopped
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2 large eggs
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⅓ cup all-purpose flour (or chickpea flour for gluten-free)
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¼ cup grated Parmesan cheese (optional)
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2 cloves garlic, minced
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1 tsp salt
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½ tsp black pepper
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½ tsp smoked paprika
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2–3 tbsp chopped parsley or chives
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3 tbsp olive oil or avocado oil (for frying)
For Serving (Optional):
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Sour cream or Greek yogurt
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Avocado slices
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Fresh herbs
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Lemon wedges
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Hot sauce
Instructions
Step 1: Grate and Drain the Veggies
Grate zucchini and sweet potato using a box grater or food processor.
Place the grated vegetables in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible—this step is key for crispy fritters.
Step 2: Mix the Batter
In a large bowl, combine the drained veggies, chopped onion, eggs, flour, Parmesan (if using), garlic, salt, pepper, smoked paprika, and herbs.
Mix until everything is evenly coated and a sticky batter forms.
Step 3: Heat the Oil
Heat olive oil in a large skillet over medium heat.
Once the oil is hot and shimmering, you’re ready to cook.
Step 4: Cook the Fritters
Scoop about ¼ cup of the mixture and shape into a patty with your hands.
Carefully place in the skillet and flatten slightly with a spatula.
Cook 3–4 fritters at a time, depending on the size of your pan.
Fry for 3–4 minutes per side, or until golden brown and cooked through.
Transfer to a plate lined with paper towels to drain excess oil.
Step 5: Repeat and Serve
Continue with the remaining batter, adding more oil to the pan if needed.
Serve warm with your favorite toppings like sour cream, avocado, or a squeeze of lemon.
Notes
Drain Well – The drier your grated veggies, the crispier your fritters will be.
Use Medium Heat – Too high and the outside will burn before the inside cooks.
Test the First One – Adjust seasoning and heat based on your first fritter.
Don’t Overcrowd – Give them space to crisp up evenly.
Make Ahead – Reheat in the oven or toaster oven to restore crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cuisine: American