There’s nothing better than Valentine Butter Cookies—buttery, melt-in-your-mouth cookies with a hint of vanilla, decorated with festive pink, red, and white sprinkles or drizzled with chocolate. These simple yet elegant cookies are perfect for celebrating love and sharing with family and friends!
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Why You’ll Love These Valentine Butter Cookies
- Buttery & Crisp – Classic shortbread-style cookies with a delicate crunch.
- Easy to Make – Simple ingredients and minimal prep time.
- Perfect for Gifting – Beautifully decorated for Valentine’s Day treats!
- Customizable – Add sprinkles, dip in chocolate, or pipe into fun shapes.
Ingredients for Valentine Butter Cookies
- 1 cup unsalted butter, softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 2 tablespoons cornstarch (for extra tenderness)
- 2 tablespoons milk (if needed, to soften dough)
For Decorating:
- Pink, red, and white sprinkles
- Melted white or dark chocolate for drizzling
- Heart-shaped candies
Tools You’ll Need
- Mixing bowls
- Hand mixer or stand mixer
- Piping bag with a star tip (for swirled cookies) or cookie cutters
- Baking sheet
- Parchment paper
How to Make Valentine Butter Cookies
Step 1: Prepare the Dough
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, beat butter and powdered sugar until light and fluffy (2-3 minutes).
- Mix in vanilla and almond extract.
- Sift together flour, cornstarch, and salt. Gradually add to the butter mixture, mixing until combined.
- If dough is too stiff, mix in 1-2 tablespoons of milk until soft enough to pipe.
Step 2: Shape the Cookies
- For Piped Swirls: Transfer dough to a piping bag with a star tip and pipe small rosettes onto the lined baking sheet.
- For Cut-Out Cookies: Roll dough ¼-inch thick, cut into hearts, and place on the sheet.
Step 3: Add Sprinkles & Bake
- Decorate with Valentine sprinkles before baking.
- Bake for 10-12 minutes, until edges are lightly golden.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Step 4: Decorate & Serve
- Drizzle cooled cookies with melted chocolate and add more sprinkles or heart-shaped candies.
- Let the chocolate set before serving.
Serving Suggestions
- With a Cup of Tea or Coffee – A perfect sweet treat.
- Packaged in a Cute Tin – Great for Valentine’s Day gifts!
- With Ice Cream – Serve alongside vanilla or strawberry ice cream.
Tips for the Best Valentine Butter Cookies
- Use Room Temperature Butter – Ensures smooth, easy mixing.
- For Extra Soft Cookies – Add an extra tablespoon of cornstarch.
- Chill the Dough (If Rolling Out) – Prevents spreading while baking.
- For a Fun Twist – Add a drop of pink food coloring for a festive touch!
Storage Instructions
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigerate: Keep for up to 2 weeks.
- Freeze: Freeze undecorated cookies for up to 2 months.
Frequently Asked Questions (FAQ)
Q1: Can I use food coloring to tint the cookies?
Yes! Add a few drops of pink or red food coloring to the dough.
Q2: Can I make the dough ahead of time?
Absolutely! Wrap the dough in plastic wrap and refrigerate for up to 3 days.
Q3: Can I use cookie cutters instead of piping?
Yes! Roll out the dough and use heart-shaped cutters.
Sweet, Buttery, and Perfect for Valentine’s Day!
These Valentine Butter Cookies are easy to make, fun to decorate, and absolutely delicious. Whether you’re gifting them or enjoying them yourself, they’re the perfect way to celebrate love!
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Preparation Time: 10 minutes
Baking Time: 12 minutes
Total Time: 22 minutes
Nutritional Information (Per Cookie – 1 of 24 Cookies)
- Calories: 90
- Protein: 1g
- Carbohydrates: 10g
- Fat: 5g
- Sugar: 4g
Enjoy every buttery, sweet, and festive bite of these Valentine Butter Cookies! ❤️🍪✨
Print
Valentine Butter Cookies
- Total Time: 22 minutes
Description
There’s nothing better than Valentine Butter Cookies—buttery, melt-in-your-mouth cookies with a hint of vanilla, decorated with festive pink, red, and white sprinkles or drizzled with chocolate. These simple yet elegant cookies are perfect for celebrating love and sharing with family and friends!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 2 tablespoons cornstarch (for extra tenderness)
- 2 tablespoons milk (if needed, to soften dough)
For Decorating:
- Pink, red, and white sprinkles
- Melted white or dark chocolate for drizzling
- Heart-shaped candies
Instructions
Step 1: Prepare the Dough
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, beat butter and powdered sugar until light and fluffy (2-3 minutes).
- Mix in vanilla and almond extract.
- Sift together flour, cornstarch, and salt. Gradually add to the butter mixture, mixing until combined.
- If dough is too stiff, mix in 1-2 tablespoons of milk until soft enough to pipe.
Step 2: Shape the Cookies
- For Piped Swirls: Transfer dough to a piping bag with a star tip and pipe small rosettes onto the lined baking sheet.
- For Cut-Out Cookies: Roll dough ¼-inch thick, cut into hearts, and place on the sheet.
Step 3: Add Sprinkles & Bake
- Decorate with Valentine sprinkles before baking.
- Bake for 10-12 minutes, until edges are lightly golden.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Step 4: Decorate & Serve
- Drizzle cooled cookies with melted chocolate and add more sprinkles or heart-shaped candies.
- Let the chocolate set before serving.
Notes
- Use Room Temperature Butter – Ensures smooth, easy mixing.
- For Extra Soft Cookies – Add an extra tablespoon of cornstarch.
- Chill the Dough (If Rolling Out) – Prevents spreading while baking.
- For a Fun Twist – Add a drop of pink food coloring for a festive touch!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Cuisine: American
