Twisted Jalapeño Cheddar Pretzels

If you love the classic soft pretzel but crave a spicy, cheesy upgrade, these Twisted Jalapeño Cheddar Pretzels are calling your name. Warm, golden, and stuffed with bold flavor, each twist is loaded with melted cheddar and jalapeño heat. Perfect for snacking, game days, or anytime you want a fun homemade treat that packs a punch.

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Why You’ll Love This Recipe
Bold & Flavorful – Spicy jalapeños meet sharp cheddar for a perfect bite.
Fun to Make – A hands-on recipe that’s great for weekend baking.
Better Than Store-Bought – Soft, chewy, and bursting with fresh ingredients.
Customizable – Control the spice level and cheese type to suit your taste.
Perfect Snack – Serve them warm, dipped, or with your favorite spread.

Ingredients You’ll Need

For the Dough:
1½ cups warm water (110°F)
2¼ tsp active dry yeast (1 packet)
1 tbsp granulated sugar
1 tsp salt
4 cups all-purpose flour (plus more for kneading)
2 tbsp unsalted butter, melted

For the Filling & Topping:
1½ cups shredded sharp cheddar cheese
2–3 fresh jalapeños, thinly sliced (remove seeds for less heat)
1 egg (for egg wash)
1 tbsp water
Coarse sea salt (for sprinkling)

For the Pretzel Bath:
4 cups water
⅓ cup baking soda

Tools You’ll Need
Mixing bowls
Stand mixer with dough hook (optional)
Whisk
Rolling pin
Pastry brush
Baking sheet
Parchment paper
Saucepan (for baking soda bath)
Slotted spoon or spatula

Step-by-Step Instructions

Step 1: Activate the Yeast
In a large bowl, combine warm water, sugar, and yeast.
Let sit for 5–10 minutes until the mixture becomes foamy.

Step 2: Make the Dough
Stir in melted butter, salt, and flour one cup at a time.
Mix until a soft dough forms. Knead by hand or use a stand mixer with dough hook for 6–8 minutes, until smooth and elastic.
Form into a ball, place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

Step 3: Prepare the Cheese & Jalapeños
While the dough is rising, shred the cheddar and slice the jalapeños.
Set aside for filling and topping.

Step 4: Divide and Roll Out the Dough
Punch down the dough and divide into 8 equal pieces.
Roll each piece into a long rectangle (about 12×4 inches).
Sprinkle a line of cheddar and jalapeños down the center of each strip.

Step 5: Twist the Pretzels
Fold the dough over the filling lengthwise and pinch to seal tightly.
Roll gently to make a rope, then twist each into a pretzel shape.
Place on a parchment-lined baking sheet.

Step 6: Make the Pretzel Bath
Preheat oven to 425°F (220°C).
In a saucepan, bring 4 cups of water and ⅓ cup baking soda to a boil.
Reduce heat to a simmer.
Using a slotted spoon, dip each pretzel in the bath for 20–30 seconds.
Return to baking sheet.

Step 7: Add Toppings & Bake
Beat the egg with 1 tbsp of water for egg wash.
Brush each pretzel with egg wash, then sprinkle with extra cheddar, jalapeños, and a pinch of coarse sea salt.
Bake for 13–15 minutes, or until golden brown and bubbly.

Step 8: Serve Warm
Serve fresh from the oven while the cheese is gooey and the pretzels are soft and chewy.
Great with honey mustard, ranch, or spicy cheese dip.

Tips for Perfect Pretzels
Use Fresh Jalapeños – For the best flavor and spice.
Seal Well – Prevent the cheese from leaking by pinching the dough tightly.
Don’t Skip the Bath – The baking soda bath gives pretzels their classic chewy texture and golden color.
Add Extra Cheese – For gooier centers and crispy edges.
Adjust Heat – Remove seeds or use fewer jalapeños if you want it milder.

Serving Suggestions
With Dips – Try warm cheese sauce, jalapeño ranch, or garlic aioli.
As a Side – Serve with chili or soup for a cozy combo.
Party Platter – Cut into bite-size pieces and serve with assorted dips.
Breakfast Twist – Add scrambled eggs and turn it into a spicy breakfast pretzel!

How to Store & Reheat

Storing:
Cool completely and store in an airtight container at room temperature for up to 2 days.
Refrigerate for up to 4 days for longer freshness.

Freezing:
Wrap tightly in foil or freezer-safe bags. Freeze for up to 2 months.
Reheat from frozen in the oven at 350°F (175°C) for 10–12 minutes.

Reheating:
Oven: Reheat at 350°F for 5–7 minutes for best texture.
Microwave: Heat in 20-second intervals, but note it may soften the exterior.

Frequently Asked Questions

1. Can I use pickled jalapeños?
   Yes! They add a tangy twist and are less spicy than fresh jalapeños.
2. Can I use pre-made dough?
   You can use pizza dough in a pinch, but homemade yields better flavor and texture.
3. What’s the best cheese to use?
   Sharp cheddar works great, but you can also try Monterey Jack, pepper jack, or smoked gouda.
4. Can I make them ahead?
   Yes! Prepare up to the baking step, refrigerate overnight, and bake fresh the next day.
5. Are these good for kids?
   Use mild cheddar and skip the jalapeños or reduce the amount for a kid-friendly version.

Final Thoughts

Twisted Jalapeño Cheddar Pretzels are a homemade snack worth savoring—chewy, cheesy, and with just the right kick of heat. Whether you’re hosting friends, watching the game, or just treating yourself, these pretzels are sure to impress.

Try them warm, fresh from the oven, and get ready for that “wow” moment in every bite. Don’t forget to share your twist on this cheesy, spicy classic—tag your photos and leave a comment below!

Preparation Time: 25 minutes
Rising Time: 1 hour
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 310 | Protein: 10g | Carbohydrates: 34g | Fat: 15g | Fiber: 2g | Sodium: 520mg

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