Turkey Ham and Cheese Butter Swim Biscuits

Looking for a hearty, comforting breakfast or brunch idea that’s easy to whip up and full of rich, savory flavor? These Turkey Ham and Cheese Butter Swim Biscuits are soft, cheesy, and buttery with a golden crust that will have everyone asking for seconds. Perfect for busy mornings, potlucks, or lazy weekends, this recipe combines classic biscuit goodness with the irresistible combination of turkey ham and melty cheese.

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Why You’ll Love This Recipe

• Buttery & Cheesy – Each biscuit soaks in butter as it bakes, giving it a crisp edge and soft interior.
• Easy to Make – No fancy tools or biscuit cutters required. Just mix, pour, and bake!
• Family-Friendly – Kid-approved and perfect for breakfast, brunch, or a savory snack.
• Great for Leftovers – Use leftover turkey ham or deli slices for a no-fuss prep.
• Freezer-Friendly – These biscuits store and reheat beautifully for later meals.

Ingredients You’ll Need

For the Biscuit Dough:

• 2½ cups all-purpose flour
• 1 tbsp baking powder
• 1 tbsp granulated sugar
• 1 tsp salt
• 2 cups buttermilk (or 2 cups milk + 2 tbsp lemon juice)
• 2 cups shredded sharp cheddar cheese
• 1½ cups diced turkey ham
• 1 tsp garlic powder (optional, for extra flavor)

For the Butter Base:

• ½ cup unsalted butter (1 stick), melted

Tools You’ll Need

• 8×8 or 9×9 inch baking dish
• Mixing bowls
• Whisk or fork
• Measuring cups & spoons
• Rubber spatula

Step-by-Step Instructions

Step 1: Preheat and Prepare the Pan
Preheat your oven to 450°F (230°C).
Pour the melted butter into the bottom of your baking dish, spreading it evenly to coat the bottom.

Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder.
Make sure everything is evenly combined to avoid pockets of baking powder.

Step 3: Add Cheese and Turkey Ham
Stir in the shredded cheddar cheese and diced turkey ham. Toss them gently in the flour mixture so they’re evenly distributed.

Step 4: Add the Buttermilk
Pour the buttermilk into the dry mixture and stir until just combined.
Do not overmix—the dough will be a bit wet and sticky, which is perfect.

Step 5: Transfer to Baking Dish
Carefully scoop or pour the dough into the buttered baking dish.
Use a spatula to gently spread the dough to the edges. The butter will rise up the sides—this is what gives the biscuit that golden, crispy edge.

Step 6: Score the Dough
Use a knife to lightly score the dough into 9 equal squares. This makes it easier to slice after baking and helps with even cooking.

Step 7: Bake
Place the dish in the preheated oven and bake for 25–28 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8: Cool Slightly and Serve
Let the biscuits rest for 5–10 minutes before slicing. Serve warm and enjoy!

Tips for Perfect Butter Swim Biscuits

• Don’t Overmix – Mix just until the dough comes together. Overmixing will make the biscuits tough.
• Use Real Butter – For that rich, indulgent flavor and crispy golden edges.
• Freshly Grated Cheese – Melts better than pre-shredded and has more flavor.
• Customize It – Try adding chopped green onions, a pinch of cayenne, or a different cheese blend.

Serving Suggestions

• Breakfast Platter – Serve with scrambled eggs and fresh fruit.
• Brunch Favorite – Pair with a green salad or roasted veggies for a light lunch.
• On the Go – These reheat beautifully, making them perfect for packed breakfasts or quick snacks.
• Dipping Delight – Try them with a side of honey mustard, hot sauce, or creamy ranch.

How to Store & Reheat

Storing:
Refrigerate: Place leftover biscuits in an airtight container and refrigerate for up to 4 days.
Freeze: Wrap individually in plastic wrap, then place in a freezer-safe bag for up to 2 months.

Reheating:
Oven: Reheat in a 350°F oven for 8–10 minutes until warmed through.
Microwave: Warm on medium power for 30–45 seconds, checking for doneness.
Air Fryer: 320°F for 4–6 minutes gives a nice crispy edge.

Frequently Asked Questions

1. Can I use a different type of cheese?
Yes! Monterey Jack, pepper jack, mozzarella, or Colby work well. Try a mix for extra flavor.

2. What if I don’t have buttermilk?
You can make a quick buttermilk substitute by mixing 2 cups of milk with 2 tablespoons of lemon juice or white vinegar. Let it sit for 5–10 minutes.

3. Can I make these ahead of time?
Absolutely. Prepare the dough and store it in the fridge up to a day ahead. Bake fresh when ready.

4. What’s the best way to cut turkey ham?
Dice it into small cubes or chop deli slices into bite-sized pieces for even distribution.

5. Are these biscuits good for kids?
They’re perfect for little hands and taste buds—soft, cheesy, and not spicy

Final Thoughts
These Turkey Ham and Cheese Butter Swim Biscuits are pure comfort food—warm, savory, and packed with flavor. Whether you’re feeding a crowd, meal-prepping for the week, or just want a simple, satisfying recipe that hits the spot, this one’s a winner. The buttery crust, cheesy interior, and hearty bits of turkey ham make these biscuits unforgettable.

Bake a batch today and see just how easy it is to turn simple ingredients into something special. Let me know how yours turn out—I’d love to hear from you!

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 360 | Protein: 14g | Carbohydrates: 26g | Fat: 22g | Fiber: 1g | Sodium: 620mg

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