These Tomato Tartlets with Puff Pastry are a simple yet elegant appetizer bursting with fresh flavors. With flaky golden pastry, juicy tomatoes, and a touch of creamy cheese, they make a perfect snack, side dish, or party favorite. They come together in just 30 minutes, making them great for last-minute entertaining!
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Why You’ll Love These Tomato Tartlets
✔ Light & Flaky – Buttery puff pastry makes these irresistibly crispy.
✔ Simple Yet Elegant – A stunning appetizer that’s easy to make.
✔ Customizable – Swap out cheeses or add your favorite fresh herbs.
✔ Perfect for Any Occasion – Great for brunch, lunch, or an appetizer spread.
Ingredients for Tomato Tartlets with Puff Pastry
- 1 sheet puff pastry, thawed – Flaky, buttery, and the perfect base.
- 3-4 medium tomatoes, thinly sliced – Juicy and full of flavor.
- ½ cup shredded mozzarella or Gruyère cheese – Adds a creamy, melty texture.
- 2 tablespoons Parmesan cheese – For a nutty, salty touch.
- 1 tablespoon olive oil – Helps the tomatoes caramelize beautifully.
- 1 teaspoon balsamic glaze (optional) – Adds a hint of sweetness.
- ½ teaspoon garlic powder – For a bit of savory depth.
- ½ teaspoon dried oregano or thyme – Complements the tomatoes perfectly.
- Salt and black pepper, to taste – Enhances all the flavors.
- 1 egg + 1 tablespoon water (for egg wash) – Gives the pastry a golden finish.
- Fresh basil or arugula (for garnish) – A fresh, peppery contrast.
Tools You’ll Need
- Baking sheet – To bake the tartlets evenly.
- Parchment paper – Prevents sticking and makes cleanup easy.
- Rolling pin – If you need to slightly flatten the puff pastry.
- Pastry brush – For the egg wash.
- Sharp knife or pizza cutter – To cut the pastry into tartlet squares.
How to Make Tomato Tartlets with Puff Pastry
Step 1: Prepare the Puff Pastry
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unroll the thawed puff pastry on a lightly floured surface.
- Cut into 6 equal squares and place them on the baking sheet.
- Lightly score a border about ½ inch from the edges (don’t cut all the way through). This helps create a raised crust.
Step 2: Assemble the Tartlets
- Sprinkle shredded mozzarella or Gruyère onto each puff pastry square, staying within the scored border.
- Arrange tomato slices evenly over the cheese.
- Drizzle lightly with olive oil and balsamic glaze (if using).
- Sprinkle with garlic powder, oregano, salt, and pepper for extra flavor.
- Top with grated Parmesan for a crispy, cheesy finish.
Step 3: Bake Until Golden & Flaky
- In a small bowl, whisk together 1 egg + 1 tablespoon water to make an egg wash.
- Brush the edges of the puff pastry with the egg wash for a golden, glossy finish.
- Bake for 15-18 minutes, or until the pastry is puffed up and golden brown.
Step 4: Garnish & Serve
- Remove from the oven and let cool for a few minutes.
- Garnish with fresh basil or arugula for a pop of color and flavor.
- Serve warm and enjoy!
Serving Suggestions
- Pair with a fresh salad – A simple arugula salad with lemon vinaigrette is a perfect match.
- Serve as a side dish – Goes great with grilled chicken or fish.
- Make it a brunch dish – Add a poached egg on top for an elegant twist.
Tips for the Best Tomato Tartlets
✔ Use Ripe but Firm Tomatoes – Too juicy, and the pastry might get soggy. Pat them dry with paper towels before assembling.
✔ Keep the Puff Pastry Cold – Cold dough bakes up flakier! If it gets too warm, pop it in the fridge for 10 minutes before baking.
✔ Try Different Cheeses – Swap mozzarella for goat cheese or feta for a tangy twist.
✔ Add Caramelized Onions – For extra sweetness and depth of flavor.
Storage Instructions
- Refrigerate: Store in an airtight container for up to 2 days. Reheat in the oven at 350°F (175°C) for 5 minutes to crisp them back up.
- Freeze: Not recommended, as puff pastry is best fresh.
Frequently Asked Questions (FAQ)
Q1: Can I use store-bought puff pastry?
A: Absolutely! Just make sure it’s fully thawed before using.
Q2: How do I keep my puff pastry from getting soggy?
A: Sprinkle a little cheese directly on the pastry before adding the tomatoes—this creates a barrier that helps absorb moisture.
Q3: Can I make these ahead of time?
A: Yes! Assemble the tartlets and store them in the fridge for up to 4 hours before baking.
Conclusion: A Simple, Elegant Appetizer!
These Tomato Tartlets with Puff Pastry are crispy, cheesy, and bursting with fresh flavors. Whether you’re making them for a quick snack, party appetizer, or light lunch, they’ll always impress!
Did you make this recipe? Leave a review and share your photos on Pinterest! We love seeing your delicious creations.
Preparation Time: 10 minutes
Cooking Time: 15-18 minutes
Cuisine: Mediterranean-Inspired
Nutritional Information (Per Serving):
Calories: 220 | Protein: 6g | Carbohydrates: 18g | Fat: 14g | Fiber: 1g | Sodium: 220mg
Enjoy these crispy, cheesy, tomato-filled delights, and don’t forget to share them with your loved ones!
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Tomato Tartlets with Puff Pastry
- Total Time: 0 hours
Description
These Tomato Tartlets with Puff Pastry are a simple yet elegant appetizer bursting with fresh flavors. With flaky golden pastry, juicy tomatoes, and a touch of creamy cheese, they make a perfect snack, side dish, or party favorite. They come together in just 30 minutes, making them great for last-minute entertaining!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
- 1 sheet puff pastry, thawed – Flaky, buttery, and the perfect base.
- 3–4 medium tomatoes, thinly sliced – Juicy and full of flavor.
- ½ cup shredded mozzarella or Gruyère cheese – Adds a creamy, melty texture.
- 2 tablespoons Parmesan cheese – For a nutty, salty touch.
- 1 tablespoon olive oil – Helps the tomatoes caramelize beautifully.
- 1 teaspoon balsamic glaze (optional) – Adds a hint of sweetness.
- ½ teaspoon garlic powder – For a bit of savory depth.
- ½ teaspoon dried oregano or thyme – Complements the tomatoes perfectly.
- Salt and black pepper, to taste – Enhances all the flavors.
- 1 egg + 1 tablespoon water (for egg wash) – Gives the pastry a golden finish.
- Fresh basil or arugula (for garnish) – A fresh, peppery contrast.
Instructions
Step 1: Prepare the Puff Pastry
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unroll the thawed puff pastry on a lightly floured surface.
- Cut into 6 equal squares and place them on the baking sheet.
- Lightly score a border about ½ inch from the edges (don’t cut all the way through). This helps create a raised crust.
Step 2: Assemble the Tartlets
- Sprinkle shredded mozzarella or Gruyère onto each puff pastry square, staying within the scored border.
- Arrange tomato slices evenly over the cheese.
- Drizzle lightly with olive oil and balsamic glaze (if using).
- Sprinkle with garlic powder, oregano, salt, and pepper for extra flavor.
- Top with grated Parmesan for a crispy, cheesy finish.
Step 3: Bake Until Golden & Flaky
- In a small bowl, whisk together 1 egg + 1 tablespoon water to make an egg wash.
- Brush the edges of the puff pastry with the egg wash for a golden, glossy finish.
- Bake for 15-18 minutes, or until the pastry is puffed up and golden brown.
Step 4: Garnish & Serve
- Remove from the oven and let cool for a few minutes.
- Garnish with fresh basil or arugula for a pop of color and flavor.
- Serve warm and enjoy!
Notes
Use Ripe but Firm Tomatoes – Too juicy, and the pastry might get soggy. Pat them dry with paper towels before assembling.
Keep the Puff Pastry Cold – Cold dough bakes up flakier! If it gets too warm, pop it in the fridge for 10 minutes before baking.
Try Different Cheeses – Swap mozzarella for goat cheese or feta for a tangy twist.
Add Caramelized Onions – For extra sweetness and depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Cuisine: Mediterranean-Inspired
