Description
Soft, buttery, and beautifully golden, this Tender Braided Brioche Bread is the perfect homemade treat. With its rich flavor and pillowy texture, this bread is ideal for breakfast, sandwiches, or simply enjoying with a spread of butter and jam. Plus, the braided design makes it extra special—perfect for impressing family and friends!
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Ingredients
Scale
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup warm milk (110°F/45°C)
- 3 large eggs, room temperature
- ½ teaspoon salt
- 6 tablespoons unsalted butter, softened
- 1 egg yolk + 1 tbsp milk, for egg wash
Instructions
Step 1: Activate the Yeast
- In a small bowl, mix warm milk and yeast. Let sit for 5-10 minutes until foamy.
Step 2: Make the Dough
- In a large bowl, whisk flour, sugar, and salt together.
- Add the yeast mixture and eggs, then mix until a dough forms.
- Knead for 5-7 minutes using a stand mixer or by hand.
- Gradually add butter, one tablespoon at a time, kneading until fully incorporated and dough is smooth.
Step 3: Let the Dough Rise
- Place dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place for 1 ½ – 2 hours or until doubled in size.
Step 4: Shape and Braid
- Punch down the dough and divide into three equal pieces.
- Roll each piece into a 12-inch rope.
- Pinch the three ropes together at the top and braid them.
- Tuck the ends under and place on a parchment-lined baking sheet.
Step 5: Second Rise
- Cover loosely and let rise for 30-45 minutes until puffy.
Step 6: Bake to Golden Perfection
- Preheat oven to 375°F (190°C).
- Brush the braided dough with egg wash.
- Bake for 20-25 minutes until golden brown.
- Let cool before slicing.
Notes
Use Room-Temperature Ingredients – Ensures an even, smooth dough.
Don’t Skip the Second Rise – This makes the bread extra light and fluffy.
For a Richer Flavor – Let the dough rise overnight in the fridge!
- Prep Time: 20 minutes
- Cook Time: 2 hours 45 minutes (including rising time)
- Cuisine: French-Inspired