Description
These Taco Ranch Bites are the perfect party appetizer or snack! Crispy, cheesy, and loaded with bold taco flavors, they’re quick to make and even quicker to disappear. Whether you’re hosting game night, a family gathering, or just craving a fun snack, these little bites will be a crowd favorite!
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Ingredients
Scale
- 1 lb ground beef or chicken
- 1 packet taco seasoning
- 1/2 cup water
- 1/2 cup cream cheese, softened
- 1/4 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 can (8-count) refrigerated crescent roll dough
- 1/4 cup chopped green onions
- 1/4 cup diced tomatoes (optional, for topping)
- 1/4 cup sour cream (for serving)
Instructions
Step 1: Cook the Meat
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef or chicken until browned.
- Drain excess grease, then stir in taco seasoning and water. Cook for another 2-3 minutes until thickened. Remove from heat.
Step 2: Prepare the Filling
- In a bowl, mix the cooked taco meat, cream cheese, ranch dressing, cheddar cheese, and Monterey Jack cheese until well combined.
Step 3: Assemble the Bites
- Unroll the crescent roll dough and cut into small squares.
- Press each square into a greased mini muffin tin, forming a small cup.
- Spoon about 1 tablespoon of the taco mixture into each dough cup.
Step 4: Bake & Serve
- Bake for 12-15 minutes or until golden brown and bubbly.
- Remove from the oven and top with green onions, diced tomatoes, and a dollop of sour cream.
- Serve warm and enjoy!
Notes
Don’t Overfill – Keep the filling level so it doesn’t overflow while baking.
Use Pre-Made Dough – Crescent roll dough makes this recipe super easy, but you can also use puff pastry.
Make Ahead – Prep the filling in advance and store in the fridge for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: Tex-Mex