Description
There’s nothing better than Taco Bell Nacho Fries—crispy, seasoned fries served with a creamy, cheesy nacho sauce! This easy homemade version gives you the same bold flavor and crunch, all made fresh in your kitchen. Perfect as a snack, side dish, or party appetizer!
Ingredients
Scale
For the Fries:
- 2 large russet potatoes (or frozen fries for convenience)
- 2 tablespoons vegetable oil
- 1 teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper (optional, for extra heat)
For the Nacho Cheese Sauce:
- 1 cup cheddar cheese, shredded
- ½ cup whole milk
- ¼ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon cornstarch (for extra creaminess)
- 1 teaspoon butter
Instructions
Step 1: Prepare the Fries
- Peel and cut potatoes into thin fries. Soak in water for 30 minutes to remove excess starch (for extra crispiness).
- Drain and pat dry with paper towels.
- Preheat oven to 425°F (220°C) or heat oil to 350°F (175°C) for frying.
- Toss fries with vegetable oil and all seasoning ingredients.
Step 2: Cook the Fries
For Baked Fries:
5. Spread fries on a baking sheet and bake for 20-25 minutes, flipping halfway.
For Fried Fries:
6. Deep-fry for 3-4 minutes, or until golden brown. Drain on paper towels.
Step 3: Make the Nacho Cheese Sauce
- In a saucepan, heat milk and butter over low heat.
- Add garlic powder, onion powder, smoked paprika, salt, and cornstarch, whisking to combine.
- Stir in shredded cheddar, whisking until melted and smooth.
Step 4: Serve & Enjoy!
- Pile fries onto a plate and drizzle with nacho cheese or serve on the side for dipping.
- Garnish with jalapeños, sour cream, or extra seasoning (optional).
Notes
- Use Russet Potatoes – They crisp up the best when baked or fried.
- Don’t Skip the Soak – Removing excess starch helps achieve crispy fries.
- Low Heat for the Cheese Sauce – Prevents the cheese from getting grainy.
- For Extra Crunch – Double-fry the fries like fast food restaurants do!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American