Sweet and Spicy Honey Sriracha Shrimp

When you’re craving bold flavor and a touch of heat, Sweet and Spicy Honey Sriracha Shrimp delivers in every bite. Juicy shrimp are pan-seared until perfectly tender, then tossed in a sticky, fiery-sweet glaze made with honey, Sriracha, garlic, and soy. It’s the kind of easy, crave-worthy dish that works just as well for weeknight dinners as it does for casual entertaining.

Whether you serve it over rice, tuck it into tacos, or eat it straight from the skillet, this shrimp is pure flavor-packed satisfaction.

Why You’ll Love This Recipe

Sweet Meets Heat – A bold glaze that balances sticky honey with spicy Sriracha.
Quick & Easy – Ready in under 20 minutes.
Fresh & Vibrant – Bright, garlicky, and slightly citrusy with a fresh lime squeeze.
Versatile Serving Options – Perfect over rice, noodles, salad, or wrapped in lettuce.
Restaurant Flavor at Home – Big flavor, simple prep, minimal fuss.

Ingredients You’ll Need

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• Salt and pepper, to taste
• 1 tbsp cornstarch (optional, for crispier texture)
• 1 tbsp oil (canola, vegetable, or avocado oil)

For the Honey Sriracha Glaze:

• 3 tbsp honey
• 2 tbsp Sriracha (adjust to heat preference)
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 2 garlic cloves, minced
• 1 tsp lime juice (optional, for zing)
• ½ tsp crushed red pepper flakes (optional, for extra heat)

Garnish:

• Sliced green onions
• Toasted sesame seeds
• Lime wedges

Tools You’ll Need

• Mixing bowls
• Measuring spoons
• Large skillet or wok
• Tongs or spatula

Step-by-Step Instructions

Step 1: Prep the Shrimp
Pat shrimp dry with paper towels. Season lightly with salt and pepper. Toss with cornstarch if using—this adds a light crisp when seared.

Step 2: Make the Sauce
In a small bowl, whisk together honey, Sriracha, soy sauce, sesame oil, lime juice, garlic, and red pepper flakes. Set aside.

Step 3: Sear the Shrimp
Heat oil in a skillet over medium-high heat. Add shrimp in a single layer and cook 1–2 minutes per side until pink and slightly golden.

Step 4: Toss in Sauce
Reduce heat to medium-low. Pour the honey Sriracha sauce over the shrimp and stir to coat. Simmer for 1–2 minutes until the sauce thickens and coats the shrimp.

Step 5: Serve
Remove from heat and sprinkle with green onions, sesame seeds, and an optional squeeze of fresh lime.

Serving Suggestions

Over Jasmine or Coconut Rice – Let that sauce soak into fluffy rice.
In Tacos – Pair with slaw and avocado for a spicy taco night.
On Salad – Serve over mixed greens with a citrus vinaigrette.
With Noodles or Stir-Fried Veggies – Think garlic noodles or broccoli stir-fry.

Tips for Perfect Shrimp

Don’t overcook – Shrimp cook fast! As soon as they turn opaque and curl, they’re done.
Adjust the heat – Use less Sriracha or skip red pepper flakes for a milder version.
Use fresh garlic – For the best flavor punch, fresh minced garlic beats garlic powder.
Double the sauce – If you’re serving over rice or noodles, consider making extra glaze.

How to Store & Reheat

Store:
Refrigerate in an airtight container for up to 2 days.

Reheat:
Reheat gently in a skillet or microwave—don’t overcook or the shrimp will get rubbery.

Frequently Asked Questions

Can I use frozen shrimp?
Yes, just thaw and pat dry completely before cooking.

Can I grill the shrimp instead?
Absolutely! Skewer and grill, then toss in warmed glaze before serving.

Is this recipe very spicy?
It has a kick, but the honey balances it out. Reduce Sriracha for a milder version.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: Asian-Inspired

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