Description
There’s nothing better than Surf and Turf with Creamy Garlic Sauce—juicy, perfectly seared steak paired with succulent shrimp, all smothered in a rich, velvety garlic sauce. This restaurant-quality dish is perfect for special occasions, date nights, or when you just want to treat yourself!
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Ingredients
Scale
For the Steak & Shrimp:
- 2 ribeye or filet mignon steaks (or your preferred cut)
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional)
- 8 large shrimp, peeled and deveined
- ½ teaspoon Old Bay seasoning (or Cajun seasoning)
- 1 tablespoon butter (for shrimp)
For the Creamy Garlic Sauce:
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- 1 tablespoon lemon juice (for brightness)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
Step 1: Cook the Steak
- Pat steaks dry with a paper towel and season with salt, pepper, garlic powder, and smoked paprika.
- Heat olive oil and butter in a skillet over medium-high heat.
- Sear the steaks for 3-5 minutes per side (depending on thickness and doneness preference).
- Remove steaks from the skillet and let them rest while cooking the shrimp.
Step 2: Cook the Shrimp
- Season shrimp with Old Bay or Cajun seasoning.
- Melt butter in the same skillet and cook shrimp for 1-2 minutes per side until pink and opaque.
- Remove from the skillet and set aside.
Step 3: Make the Creamy Garlic Sauce
- In the same skillet, melt butter and sauté garlic until fragrant (about 30 seconds).
- Pour in heavy cream, stirring constantly.
- Add Parmesan cheese, salt, black pepper, and Italian seasoning, whisking until smooth.
- Stir in lemon juice for brightness. Simmer for 2-3 minutes until thickened.
Step 4: Assemble & Serve
- Return steaks and shrimp to the skillet, spooning the sauce over the top.
- Garnish with fresh parsley and serve immediately!
Notes
- Use High-Quality Steak – Ribeye or filet mignon give the best results.
- Don’t Overcook the Shrimp – They cook quickly and should be just pink.
- For Extra Flavor – Add a splash of white wine to the garlic sauce.
- Let the Steak Rest – This helps keep it juicy and flavorful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American