There’s nothing better than Surf and Turf with Creamy Garlic Sauce—juicy, perfectly seared steak paired with succulent shrimp, all smothered in a rich, velvety garlic sauce. This restaurant-quality dish is perfect for special occasions, date nights, or when you just want to treat yourself!
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Why You’ll Love This Surf and Turf with Creamy Garlic Sauce
- Juicy & Flavorful – The perfect combination of tender steak and buttery shrimp.
- Rich & Creamy Garlic Sauce – A luscious sauce that elevates every bite.
- Quick & Easy – Ready in 30 minutes, perfect for an elegant meal at home.
- Restaurant-Quality at Home – A fancy dish without the expensive bill!
Ingredients for Surf and Turf with Creamy Garlic Sauce
For the Steak & Shrimp:
- 2 ribeye or filet mignon steaks (or your preferred cut)
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional)
- 8 large shrimp, peeled and deveined
- ½ teaspoon Old Bay seasoning (or Cajun seasoning)
- 1 tablespoon butter (for shrimp)
For the Creamy Garlic Sauce:
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- 1 tablespoon lemon juice (for brightness)
- 1 tablespoon chopped fresh parsley (for garnish)
Tools You’ll Need
- Cast-iron skillet or heavy-bottomed pan
- Tongs
- Whisk
- Mixing bowl
How to Make Surf and Turf with Creamy Garlic Sauce
Step 1: Cook the Steak
- Pat steaks dry with a paper towel and season with salt, pepper, garlic powder, and smoked paprika.
- Heat olive oil and butter in a skillet over medium-high heat.
- Sear the steaks for 3-5 minutes per side (depending on thickness and doneness preference).
- Remove steaks from the skillet and let them rest while cooking the shrimp.
Step 2: Cook the Shrimp
- Season shrimp with Old Bay or Cajun seasoning.
- Melt butter in the same skillet and cook shrimp for 1-2 minutes per side until pink and opaque.
- Remove from the skillet and set aside.
Step 3: Make the Creamy Garlic Sauce
- In the same skillet, melt butter and sauté garlic until fragrant (about 30 seconds).
- Pour in heavy cream, stirring constantly.
- Add Parmesan cheese, salt, black pepper, and Italian seasoning, whisking until smooth.
- Stir in lemon juice for brightness. Simmer for 2-3 minutes until thickened.
Step 4: Assemble & Serve
- Return steaks and shrimp to the skillet, spooning the sauce over the top.
- Garnish with fresh parsley and serve immediately!
Serving Suggestions
- With Garlic Mashed Potatoes – A perfect creamy side.
- With Roasted Vegetables – Asparagus, Brussels sprouts, or green beans.
- With Crusty Bread – Ideal for soaking up that delicious sauce.
Tips for the Best Surf and Turf
- Use High-Quality Steak – Ribeye or filet mignon give the best results.
- Don’t Overcook the Shrimp – They cook quickly and should be just pink.
- For Extra Flavor – Add a splash of white wine to the garlic sauce.
- Let the Steak Rest – This helps keep it juicy and flavorful.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm gently in a skillet over low heat to maintain texture.
- Freeze Not Recommended: The creamy sauce may separate when thawed.
Frequently Asked Questions (FAQ)
Q1: Can I use a different protein for the surf?
Yes! Scallops or lobster tails work beautifully as an alternative to shrimp.
Q2: Can I make the sauce lighter?
Use half-and-half instead of heavy cream for a lighter version.
Q3: What’s the best way to get a perfect steak sear?
Make sure the steak is completely dry before seasoning and use a hot pan.
A Luxurious, Flavor-Packed Meal!
This Surf and Turf with Creamy Garlic Sauce is the perfect combination of juicy steak, succulent shrimp, and rich, garlicky goodness. Whether you’re celebrating a special occasion or just indulging in a restaurant-quality meal at home, this dish is sure to impress!
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Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Nutritional Information (Per Serving – 1 Steak & 4 Shrimp with Sauce)
- Calories: 650
- Protein: 45g
- Carbohydrates: 5g
- Fat: 48g
- Fiber: 1g
Enjoy every juicy, creamy, and flavorful bite of this Surf and Turf with Creamy Garlic Sauce! 🥩🦐🧄✨
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Surf and Turf with Creamy Garlic Sauce
- Total Time: 30 minutes
Description
There’s nothing better than Surf and Turf with Creamy Garlic Sauce—juicy, perfectly seared steak paired with succulent shrimp, all smothered in a rich, velvety garlic sauce. This restaurant-quality dish is perfect for special occasions, date nights, or when you just want to treat yourself!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Steak & Shrimp:
- 2 ribeye or filet mignon steaks (or your preferred cut)
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional)
- 8 large shrimp, peeled and deveined
- ½ teaspoon Old Bay seasoning (or Cajun seasoning)
- 1 tablespoon butter (for shrimp)
For the Creamy Garlic Sauce:
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- 1 tablespoon lemon juice (for brightness)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
Step 1: Cook the Steak
- Pat steaks dry with a paper towel and season with salt, pepper, garlic powder, and smoked paprika.
- Heat olive oil and butter in a skillet over medium-high heat.
- Sear the steaks for 3-5 minutes per side (depending on thickness and doneness preference).
- Remove steaks from the skillet and let them rest while cooking the shrimp.
Step 2: Cook the Shrimp
- Season shrimp with Old Bay or Cajun seasoning.
- Melt butter in the same skillet and cook shrimp for 1-2 minutes per side until pink and opaque.
- Remove from the skillet and set aside.
Step 3: Make the Creamy Garlic Sauce
- In the same skillet, melt butter and sauté garlic until fragrant (about 30 seconds).
- Pour in heavy cream, stirring constantly.
- Add Parmesan cheese, salt, black pepper, and Italian seasoning, whisking until smooth.
- Stir in lemon juice for brightness. Simmer for 2-3 minutes until thickened.
Step 4: Assemble & Serve
- Return steaks and shrimp to the skillet, spooning the sauce over the top.
- Garnish with fresh parsley and serve immediately!
Notes
- Use High-Quality Steak – Ribeye or filet mignon give the best results.
- Don’t Overcook the Shrimp – They cook quickly and should be just pink.
- For Extra Flavor – Add a splash of white wine to the garlic sauce.
- Let the Steak Rest – This helps keep it juicy and flavorful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
