Nothing says summer like the sweet, juicy flavors of fresh berries and peaches! This Summer Berry and Peach Cheesecake is a dreamy combination of creamy cheesecake, a buttery graham cracker crust, and a vibrant fruit topping. It’s the perfect dessert for warm days, summer parties, or just because you deserve a treat!
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Why You’ll Love This Cheesecake
- Fresh & Fruity: The perfect balance of sweet, creamy, and tangy flavors.
- No-Bake Option: Easily adapt this recipe for a no-bake version!
- Perfect for Summer: A refreshing dessert loaded with seasonal fruit.
- Make-Ahead Friendly: Prepare in advance for a stress-free treat!
Ingredients for Summer Berry and Peach Cheesecake
For the Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Cheesecake Filling
- 16 oz cream cheese, softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 cup heavy whipping cream
For the Fruit Topping
- 1 cup fresh peaches, sliced
- ½ cup strawberries, sliced
- ½ cup blueberries
- ½ cup raspberries
- 2 tablespoons honey or maple syrup
- 1 teaspoon lemon juice
Tools You’ll Need
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Spatula
How to Make Summer Berry and Peach Cheesecake
Step 1: Prepare the Crust
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture firmly into the bottom of a springform pan to form the crust.
- Chill in the refrigerator for 15 minutes while making the filling.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat cream cheese, powdered sugar, vanilla extract, and lemon zest until smooth and creamy.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Spread the filling evenly over the chilled crust.
- Refrigerate for at least 4 hours or until set.
Step 3: Prepare the Fruit Topping
- In a bowl, toss peach slices, strawberries, blueberries, and raspberries with honey and lemon juice.
- Let sit for 10 minutes to allow the flavors to blend.
Step 4: Assemble and Serve
- Once the cheesecake is fully set, arrange the fruit topping evenly over the cheesecake.
- Slice and serve chilled for a refreshing summer dessert!
Serving Suggestions
- Pair with a glass of iced tea or lemonade for a perfect summer treat.
- Garnish with fresh mint leaves for an extra pop of color.
- Drizzle with a little extra honey or caramel sauce for extra indulgence!
Tips for the Best Cheesecake
- Use Room Temperature Cream Cheese: This ensures a smooth, creamy filling.
- Chill for Best Results: Let the cheesecake set for at least 4 hours (or overnight) before serving.
- Make it No-Bake: Use a pre-made graham cracker crust and let the filling set in the fridge—no baking required!
- Customize the Fruit: Swap in blackberries, cherries, or kiwi for a fun twist.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freeze: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen fruit instead of fresh?
A: Yes! Just thaw and drain well before using to avoid excess moisture.
Q2: Can I use a different crust?
A: Absolutely! Try a vanilla wafer crust or a shortbread cookie crust for a delicious variation.
Q3: Can I make this cheesecake dairy-free?
A: Yes! Use dairy-free cream cheese and coconut whipped cream for a plant-based version.
Conclusion: A Refreshing Summer Treat!
This Summer Berry and Peach Cheesecake is the perfect dessert to celebrate the season! With its creamy filling, buttery crust, and fresh fruit topping, it’s a showstopper that’s as delicious as it is beautiful.
Did you try this recipe? Tag us on Instagram and share your summer cheesecake masterpiece!
Preparation Time: 20 minutes
Chilling Time: 4 hours
Cuisine: American
Nutritional Information (Per Serving)
Calories: 320 | Protein: 5g | Carbohydrates: 36g | Fat: 18g | Fiber: 3g | Sugar: 24g
Enjoy every bite of this fresh and fruity cheesecake, and share it with friends and family for the perfect summer dessert!
Print
summer berry and peach cheesecake
- Total Time: 4 hours 20 minutes
Description
Nothing says summer like the sweet, juicy flavors of fresh berries and peaches! This Summer Berry and Peach Cheesecake is a dreamy combination of creamy cheesecake, a buttery graham cracker crust, and a vibrant fruit topping. It’s the perfect dessert for warm days, summer parties, or just because you deserve a treat!
Subscribe to our newsletter for more irresistible desserts like this one!
Ingredients
For the Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Cheesecake Filling
- 16 oz cream cheese, softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 cup heavy whipping cream
For the Fruit Topping
- 1 cup fresh peaches, sliced
- ½ cup strawberries, sliced
- ½ cup blueberries
- ½ cup raspberries
- 2 tablespoons honey or maple syrup
- 1 teaspoon lemon juice
Instructions
Step 1: Prepare the Crust
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture firmly into the bottom of a springform pan to form the crust.
- Chill in the refrigerator for 15 minutes while making the filling.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat cream cheese, powdered sugar, vanilla extract, and lemon zest until smooth and creamy.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Spread the filling evenly over the chilled crust.
- Refrigerate for at least 4 hours or until set.
Step 3: Prepare the Fruit Topping
- In a bowl, toss peach slices, strawberries, blueberries, and raspberries with honey and lemon juice.
- Let sit for 10 minutes to allow the flavors to blend.
Step 4: Assemble and Serve
- Once the cheesecake is fully set, arrange the fruit topping evenly over the cheesecake.
- Slice and serve chilled for a refreshing summer dessert!
Notes
- Use Room Temperature Cream Cheese: This ensures a smooth, creamy filling.
- Chill for Best Results: Let the cheesecake set for at least 4 hours (or overnight) before serving.
- Make it No-Bake: Use a pre-made graham cracker crust and let the filling set in the fridge—no baking required!
- Customize the Fruit: Swap in blackberries, cherries, or kiwi for a fun twist.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Cuisine: American
