Description

These Stuffed Portobello Mushrooms are a flavorful and savory appetizer or main dish, featuring large portobello mushrooms filled with a rich, cheesy stuffing. The mushrooms are perfectly tender while the stuffing is creamy, satisfying, and packed with flavor. Whether served as a light meal or a party appetizer, they’re sure to impress!

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Ingredients

Scale

4 large portobello mushrooms, stems removed and gills scraped out
1 tablespoon olive oil
2 cloves garlic, minced
1/2 cup onion, finely chopped
1/2 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs (optional, for texture)
2 tablespoons fresh parsley, chopped
Salt and pepper, to taste
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
Optional: Crushed red pepper flakes for a little heat

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Instructions

Step 1: Prepare the Mushrooms

Preheat the oven to 375°F (190°C).
Clean the portobello mushrooms by wiping them with a damp cloth. Carefully remove the stems and scrape out the gills using a spoon, being careful not to tear the mushrooms. Place them on a baking sheet, gill side up.

Step 2: Sauté the Vegetables

Heat olive oil in a small skillet over medium heat. Add the chopped onion and garlic, and sauté for 2–3 minutes until softened and fragrant.

Step 3: Make the Filling

In a mixing bowl, combine the cream cheese, shredded mozzarella, Parmesan cheese, breadcrumbs, fresh parsley, sautéed onions and garlic, oregano, thyme, salt, and pepper. Stir well until everything is fully combined and creamy.

Step 4: Stuff the Mushrooms

Spoon the cheese mixture into each mushroom cap, filling them generously. Press down gently to compact the filling.

Step 5: Bake the Mushrooms

Place the stuffed mushrooms in the oven and bake for 20–25 minutes, or until the mushrooms are tender and the filling is golden brown on top.

Step 6: Serve and Enjoy

Garnish with extra fresh parsley, and serve warm!

Notes

Mushroom Size: Make sure you use large portobello mushrooms to ensure plenty of room for the stuffing.
Cheese Variations: You can use other cheeses such as goat cheese, feta, or cheddar if you prefer a different flavor profile.

Make Ahead: You can prepare the stuffed mushrooms in advance, cover them, and refrigerate them for up to a day before baking.

Prep Time: 15 minutes
Cook Time: 25 minutes
Cuisine: Mediterranean / Italian