Description
This Strawberry Swirl Cheesecake is a creamy, dreamy dessert that’s as beautiful as it is delicious! With a buttery graham cracker crust, rich cheesecake filling, and a sweet strawberry swirl, this treat is perfect for any occasion—whether it’s a holiday, birthday, or just a special indulgence.
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Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs – Classic, buttery base.
- ¼ cup granulated sugar – Adds a touch of sweetness.
- 6 tablespoons unsalted butter, melted – Binds everything together.
For the Cheesecake Filling:
- 2 (8 oz) blocks cream cheese, softened – The creamy heart of the cheesecake.
- ¾ cup granulated sugar – Sweetens and balances the tang.
- 2 large eggs – Helps set the cheesecake.
- 1 teaspoon vanilla extract – Adds warmth and depth.
- ½ cup sour cream – Ensures a smooth, luscious texture.
For the Strawberry Swirl:
- ¾ cup fresh or frozen strawberries – Bursting with fruity flavor.
- 2 tablespoons granulated sugar – Enhances the strawberry sweetness.
- 1 teaspoon lemon juice – Brightens the flavors.
- 1 teaspoon cornstarch + 1 teaspoon water – Helps thicken the sauce.
Instructions
Step 1: Prepare the Crust
- Preheat oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom of a greased 9-inch springform pan.
- Bake for 8-10 minutes, then set aside to cool.
Step 2: Make the Strawberry Swirl
- In a small saucepan, combine strawberries, sugar, and lemon juice over medium heat.
- Cook for 5-7 minutes, mashing the strawberries until they release their juices.
- Stir in cornstarch slurry (cornstarch + water) and simmer until the mixture thickens.
- Strain through a sieve to remove seeds, then let cool.
Step 3: Prepare the Cheesecake Filling
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing until just combined.
- Mix in vanilla extract and sour cream, blending until creamy.
Step 4: Assemble the Cheesecake
- Pour the cheesecake filling over the cooled crust.
- Drop small spoonfuls of strawberry sauce over the top.
- Use a toothpick or skewer to swirl the strawberry sauce into the batter.
Step 5: Bake the Cheesecake
- Bake for 40-45 minutes, until the edges are set but the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool inside for 1 hour.
- Refrigerate for at least 4 hours (preferably overnight) before serving.
Notes
Use Room Temperature Ingredients – Ensures a smooth, lump-free batter.
Don’t Overmix – Overbeating can cause cracks in the cheesecake.
Let It Chill Fully – The longer it chills, the better the texture and flavor.
Avoid Overbaking – The center should still have a slight wobble.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Cuisine: American