Step 1: Make the Whipped Cream
In a large bowl, beat the heavy cream with an electric mixer until stiff peaks form.
Set aside in the refrigerator.

Step 2: Make the Cheesecake Base
In another bowl, beat softened cream cheese until smooth and fluffy.
Add sweetened condensed milk, vanilla extract, and a pinch of salt.
Mix until well combined and creamy.

Step 3: Combine the Base and Whipped Cream
Gently fold the whipped cream into the cream cheese mixture using a rubber spatula.
Fold until smooth and fully combined—don’t overmix to keep it airy.

Step 4: Add the Strawberries and Oreos
Gently fold in the chopped strawberries and crushed Oreo cookies.
For best results, drain any excess liquid from the strawberries to avoid icy texture.

Step 5: Transfer to Container
Pour the mixture into a 9×5-inch loaf pan or any freezer-safe container.
Smooth the top with a spatula.
Optional: Sprinkle a few extra Oreo pieces and strawberry chunks on top.

Step 6: Freeze
Cover with plastic wrap or a lid and freeze for at least 6 hours or overnight until firm.

Step 7: Serve
Let sit at room temperature for 5–10 minutes before scooping.
Serve in cones, bowls, or sandwich between cookies for a frozen treat!