Description
There’s nothing better than Strawberry Cheesecake Protein Balls—a no-bake, high-protein snack that tastes just like creamy cheesecake with sweet strawberries! These bite-sized treats are perfect for meal prep, post-workout fuel, or a guilt-free dessert.
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Ingredients
Scale
- 1 cup almond flour (or oat flour)
- ½ cup vanilla protein powder
- ⅓ cup freeze-dried strawberries, crushed
- 4 oz cream cheese, softened
- 2 tablespoons Greek yogurt
- 2 tablespoons honey or maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 2 tablespoons crushed graham crackers (for rolling, optional)
Instructions
Step 1: Mix the Ingredients
- In a bowl, mix almond flour, protein powder, freeze-dried strawberries, and salt.
- Add cream cheese, Greek yogurt, honey, and vanilla extract.
- Stir until a thick, dough-like consistency forms.
Step 2: Shape the Balls
- Roll the mixture into 1-inch balls.
- (Optional) Roll each ball in crushed graham crackers for a classic cheesecake touch.
Step 3: Chill & Enjoy!
- Refrigerate for 30 minutes to firm up.
- Store in an airtight container and enjoy anytime!
Notes
Use Freeze-Dried Strawberries – They pack the best real fruit flavor!
Adjust Sweetness – Add more honey if you like it sweeter.
For a Crunchy Coating – Roll in crushed nuts or shredded coconut.
For a Frozen Treat – Freeze for an ice cream-like texture!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American