Description

Golden, flaky, and filled with a creamy, cheesy spinach mixture, these Spinach and Cheese Puff Pastry Rolls are a deliciously easy appetizer or snack that will have everyone reaching for seconds. Whether you’re hosting a party, packing lunch, or just craving something savory, these rolls deliver crispy, creamy, and satisfying bites every time.

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Ingredients

Scale

For the Filling:

1 tbsp olive oil
1 small onion, finely chopped
2 garlic cloves, minced
5 oz fresh spinach, chopped (or use frozen, thawed and squeezed dry)
½ tsp salt
¼ tsp black pepper
¼ tsp ground nutmeg (optional, adds warm flavor)
½ cup ricotta cheese
½ cup crumbled feta cheese
½ cup shredded mozzarella cheese
1 egg, beaten (for binding)

For the Pastry:

1 sheet puff pastry, thawed (from a 14 oz package)
1 egg, beaten (for egg wash)
1 tbsp sesame seeds or poppy seeds (optional, for topping)

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Instructions

Step 1: Prepare the Filling

Heat olive oil in a skillet over medium heat.
Add chopped onion and sauté until soft and translucent, about 4 minutes.
Stir in garlic and cook for another 30 seconds.
Add chopped spinach, salt, pepper, and nutmeg. Cook until spinach is wilted and liquid is evaporated (about 3–5 minutes).
Remove from heat and let it cool slightly.
In a bowl, combine the cooled spinach mixture with ricotta, feta, mozzarella, and 1 beaten egg. Mix well until creamy and combined.

Step 2: Prepare the Puff Pastry

Preheat your oven to 400°F (200°C).
Lightly flour your surface and roll out the puff pastry sheet slightly to even out any creases.
Cut the sheet in half lengthwise to create two rectangles.

Step 3: Fill and Roll

Divide the spinach filling evenly and spread it down the center of each pastry rectangle.
Fold one long edge of the pastry over the filling, then fold the other edge on top, overlapping slightly to seal.
Flip each roll over so the seam side is down.
Use a sharp knife to cut each long roll into 1½ to 2-inch pieces.

Step 4: Bake

Place the cut rolls seam-side down on a parchment-lined baking sheet.
Brush the tops with the remaining beaten egg for a golden finish.
Sprinkle with sesame or poppy seeds, if using.
Bake for 20–25 minutes, or until puffed and golden brown.

Step 5: Cool and Serve

Let the rolls cool for 5–10 minutes on a wire rack.
Serve warm or at room temperature.

Notes

Keep it cold – Puff pastry bakes best when cold, so don’t let it sit out too long before baking.
Don’t overfill – A little filling goes a long way to prevent messy leaks.
Seal it well – Overlap and press edges firmly to keep the rolls neat.
Use parchment – This prevents sticking and makes cleanup easy.

Customize your filling – Try adding sun-dried tomatoes, chopped olives, or a sprinkle of chili flakes for variety.

Prep Time: 20 minutes
Cook Time: 25 minutes
Cuisine: American