Description
Warm, fluffy, and packed with cozy spices, these Spiced Apple Pancakes are the perfect breakfast treat! Whether you’re making a special weekend brunch or just want to add some fall flavors to your morning, this easy recipe will have your kitchen smelling amazing. Serve them with a drizzle of maple syrup and a sprinkle of cinnamon for the ultimate comfort food experience!
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Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 1 tablespoon brown sugar
- 1 egg
- ¾ cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter or oil
- 1 cup grated apple (any sweet variety, such as Honeycrisp or Fuji)
- Cooking oil or butter (for the pan)
- Maple syrup & extra cinnamon (for serving)
Instructions
Step 1: Mix the Dry Ingredients
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and brown sugar.
Step 2: Prepare the Wet Ingredients
- In another bowl, whisk the egg, milk, vanilla extract, and melted butter (or oil) until combined.
Step 3: Combine and Fold in Apples
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
- Fold in the grated apple. Do not overmix—lumps are okay!
Step 4: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or butter.
- Pour about ¼ cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
Step 5: Serve and Enjoy
- Stack the pancakes on a plate and drizzle with maple syrup.
- Sprinkle with extra cinnamon and serve warm!
Serving Suggestions
- Top with chopped pecans or walnuts for a crunchy twist.
- Add a dollop of whipped cream or Greek yogurt for extra creaminess.
- Drizzle with honey or caramel sauce for extra indulgence.
Notes
- Use Fresh Apples: Freshly grated apples add moisture and sweetness.
- Don’t Overmix the Batter: Stir until just combined to keep the pancakes light and fluffy.
- Keep Them Warm: Place cooked pancakes on a baking sheet in a 200°F (95°C) oven while you finish the batch.
- Make It Dairy-Free: Swap milk for almond or oat milk and use coconut oil instead of butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American