Southern Cheese Crackers

Craving a savory, buttery snack with a delightful crunch? These homemade Southern Cheese Crackers are a Southern classic you’ll want to make again and again. Packed with sharp cheddar cheese and just the right touch of spice, they’re perfect for entertaining, gifting, or simply enjoying with a cold glass of sweet tea. Whether you call them cheese straws, crackers, or bites—these are melt-in-your-mouth good.

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Why You’ll Love This Recipe
Classic Southern Flavor – Sharp cheddar and a hint of spice bring bold, nostalgic taste.
Crispy & Buttery – Every bite is crisp, rich, and utterly addictive.
Perfect for Gifting – A charming homemade treat during holidays or gatherings.
Make-Ahead Friendly – Store well and taste even better the next day.
Simple Ingredients – Pantry staples make this a go-to, easy-to-make recipe.

Ingredients You’ll Need

• 1 ½ cups (6 oz) sharp cheddar cheese, finely shredded
• ½ cup (1 stick) unsalted butter, softened
• 1 ¼ cups all-purpose flour
• ½ tsp salt
• ¼ tsp cayenne pepper (optional, for a mild kick)
• ½ tsp garlic powder
• 1 tbsp cold water (as needed)

Optional Add-ins:

• ½ tsp smoked paprika
• 2 tbsp grated Parmesan cheese for extra depth
• ½ tsp cracked black pepper for a bolder finish

Tools You’ll Need

• Mixing bowl or stand mixer
• Box grater (if shredding cheese by hand)
• Rolling pin
• Sharp knife or pizza cutter
• Baking sheet lined with parchment paper
• Cooling rack

Step-by-Step Instructions

Step 1: Make the Dough

1. In a large bowl or stand mixer, beat softened butter until smooth.
2. Add the shredded cheddar cheese and mix until well combined.
3. In a separate bowl, whisk together flour, salt, cayenne pepper, and garlic powder.
4. Gradually add dry ingredients to the butter-cheese mixture, mixing until a crumbly dough forms.
5. Add cold water, 1 teaspoon at a time, just until the dough holds together.
6. Form into a disc, wrap in plastic wrap, and chill for 30–45 minutes.

Step 2: Roll Out & Cut the Crackers

1. Preheat oven to 350°F (175°C).
2. On a lightly floured surface, roll out the dough to about ⅛-inch thickness.
3. Cut into 1-inch squares using a knife, pizza cutter, or cookie cutter for fun shapes.
4. Transfer to a parchment-lined baking sheet, spacing slightly apart.
5. Use a fork to prick the center of each cracker to prevent puffing.

Step 3: Bake Until Golden & Crisp

1. Bake in preheated oven for 15–18 minutes, or until edges are golden and the crackers are crisp.
2. Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
3. The crackers will crisp up further as they cool.

Step 4: Serve or Store

1. Enjoy immediately or store in an airtight container for up to one week.
2. Serve in a bowl at gatherings, pack into lunchboxes, or tie up in bags for a homemade gift.

Tips for the Best Southern Cheese Crackers
Use Sharp Cheddar – The sharper the cheese, the more flavor in your crackers.
Chill the Dough – Helps keep the crackers crisp and prevents spreading.
Shred Fresh Cheese – Pre-shredded cheese often has anti-caking agents that affect texture.
Add Spices to Taste – Adjust cayenne or add herbs like thyme or rosemary for variety.
Roll Evenly – Keep the dough thickness consistent to ensure even baking.

Serving Suggestions
Party Snack Board – Serve alongside nuts, pickles, and sliced veggies.
With Dips – Great with ranch, pimento cheese, or spicy mustard.
As a Soup Topper – Float on top of tomato soup or chili for a cheesy crunch.
Gifting – Package in mason jars or cellophane bags with ribbon for charming treats.

How to Store & Freeze

Storing:

• Room Temperature: Store in an airtight container for up to 1 week.
• Avoid humidity to keep them crisp.

Freezing:

• Freeze the dough: Wrap tightly and freeze for up to 2 months. Thaw in fridge before rolling.
• Freeze baked crackers: Store in a freezer-safe bag and re-crisp in a 300°F oven for 5–6 minutes.

Frequently Asked Questions

1. Can I use a food processor?
   Yes! A food processor makes the dough extra quick and easy—just pulse until it comes together.
2. Can I make them spicier?
   Absolutely—add extra cayenne, a pinch of chili flakes, or even diced jalapeños to the dough.
3. Can I make these gluten-free?
   Yes, just substitute the flour with a 1:1 gluten-free blend. Check consistency before rolling.
4. Can I use another type of cheese?
   Sharp cheddar is traditional, but you can mix in Monterey Jack, smoked gouda, or pepper jack for variations.
5. Can I shape them differently?
   Of course! Try stars, hearts, or classic cheese straw strips for fun and festive looks.

Final Thoughts
Southern Cheese Crackers are the ultimate nostalgic snack—simple, cheesy, and impossible to stop eating. Whether you make them for a party, a holiday gift, or just to have on hand for a savory nibble, they’re guaranteed to bring smiles and second helpings.

Give them a try and share your batch with family and friends! Don’t forget to leave a review or tag your creations on Instagram and Pinterest.

Preparation Time: 15 minutes
Chilling Time: 30 minutes
Cooking Time: 15–18 minutes
Cuisine: Southern American

Nutritional Information (Per Serving):
Calories: 140 | Protein: 4g | Carbohydrates: 10g | Fat: 10g | Fiber: 1g | Sodium: 180mg

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