There’s nothing more comforting than Smothered Hamburger Steak—juicy, seasoned beef patties simmered in a rich, savory onion and mushroom gravy. This Southern classic is the perfect hearty meal for busy weeknights or cozy Sunday dinners. Serve it over mashed potatoes, rice, or buttered noodles for the ultimate comfort food experience!
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Why You’ll Love This Smothered Hamburger Steak
- Juicy & Flavorful – The perfect blend of seasonings makes every bite delicious.
- Rich & Savory Gravy – A buttery onion and mushroom gravy takes this dish to the next level.
- Easy & Affordable – Uses simple ingredients for a budget-friendly meal.
- Great for Meal Prep – Tastes even better the next day!
Ingredients for Smothered Hamburger Steak
For the Hamburger Steaks:
- 1 ½ lbs ground beef (80/20 for best flavor)
- ½ cup breadcrumbs (or crushed crackers)
- 1 egg
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon vegetable oil (for cooking)
For the Onion & Mushroom Gravy:
- 1 tablespoon butter
- 1 small onion, thinly sliced
- 1 cup mushrooms, sliced (optional but delicious)
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon thyme (optional)
Tools You’ll Need
- Large skillet
- Mixing bowl
- Whisk
- Spatula
How to Make Smothered Hamburger Steak
Step 1: Make the Hamburger Steaks
- In a large bowl, mix ground beef, breadcrumbs, egg, salt, black pepper, garlic powder, onion powder, Worcestershire sauce, and Dijon mustard until combined.
- Form into 4-5 oval-shaped patties.
- Heat vegetable oil in a large skillet over medium-high heat.
- Cook the patties for 3-4 minutes per side, until browned. Remove and set aside.
Step 2: Make the Onion & Mushroom Gravy
- In the same skillet, melt butter over medium heat.
- Add sliced onions and mushrooms and cook for 5-7 minutes, until soft and caramelized.
- Stir in minced garlic and cook for another 30 seconds.
- Sprinkle flour over the onions and mushrooms, stirring for 1 minute to cook out the raw flour taste.
- Slowly whisk in beef broth and Worcestershire sauce, scraping up any bits from the pan.
- Add salt, black pepper, and thyme, then simmer for 5 minutes until thickened.
Step 3: Smother the Hamburger Steaks
- Return the hamburger patties to the skillet, spooning gravy over them.
- Cover and simmer on low heat for 10 minutes, allowing the flavors to meld.
Step 4: Serve & Enjoy
- Serve hot over mashed potatoes, rice, or egg noodles, with extra gravy on top.
- Garnish with fresh parsley, if desired.
Serving Suggestions
- With Mashed Potatoes – The perfect way to soak up that delicious gravy.
- With Buttered Noodles – A great alternative to potatoes.
- With Roasted Vegetables – Balance the richness with green beans, asparagus, or carrots.
- With Cornbread – For a true Southern comfort meal!
Tips for the Best Smothered Hamburger Steak
- Use 80/20 Ground Beef – A little fat keeps the patties juicy and flavorful.
- Don’t Overmix the Meat – Overworking the beef can make the patties tough.
- Let the Steaks Rest in the Gravy – The longer they simmer, the more flavorful they get!
- Make it Extra Creamy – Stir in ¼ cup heavy cream at the end for a richer gravy.
Storage Instructions
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Freeze patties and gravy separately for up to 2 months. Thaw before reheating.
- Reheat: Warm in a skillet over low heat or in the microwave with extra broth to prevent drying out.
Frequently Asked Questions (FAQ)
Q1: Can I use ground turkey instead of beef?
Yes! Use ground turkey but add a little extra seasoning for flavor.
Q2: What can I use instead of mushrooms?
Skip them or add extra onions, bell peppers, or even carrots.
Q3: Can I make this ahead of time?
Absolutely! Make the patties and gravy ahead, then reheat before serving.
A Comforting, Flavorful Dinner!
This Smothered Hamburger Steak is the ultimate comfort food—juicy, flavorful patties smothered in a rich onion and mushroom gravy. Whether you’re making it for a weeknight dinner or a cozy Sunday meal, it’s sure to be a family favorite!
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Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Nutritional Information (Per Serving – 1 Steak with Gravy)
- Calories: 450
- Protein: 35g
- Carbohydrates: 12g
- Fat: 28g
- Fiber: 2g
Enjoy every hearty, comforting bite of this Smothered Hamburger Steak! 🍽️🔥
Print
Smothered Hamburger Steak
- Total Time: 35 minutes
Description
There’s nothing more comforting than Smothered Hamburger Steak—juicy, seasoned beef patties simmered in a rich, savory onion and mushroom gravy. This Southern classic is the perfect hearty meal for busy weeknights or cozy Sunday dinners. Serve it over mashed potatoes, rice, or buttered noodles for the ultimate comfort food experience!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Hamburger Steaks:
- 1 ½ lbs ground beef (80/20 for best flavor)
- ½ cup breadcrumbs (or crushed crackers)
- 1 egg
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon vegetable oil (for cooking)
For the Onion & Mushroom Gravy:
- 1 tablespoon butter
- 1 small onion, thinly sliced
- 1 cup mushrooms, sliced (optional but delicious)
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon thyme (optional)
Instructions
Step 1: Make the Hamburger Steaks
- In a large bowl, mix ground beef, breadcrumbs, egg, salt, black pepper, garlic powder, onion powder, Worcestershire sauce, and Dijon mustard until combined.
- Form into 4-5 oval-shaped patties.
- Heat vegetable oil in a large skillet over medium-high heat.
- Cook the patties for 3-4 minutes per side, until browned. Remove and set aside.
Step 2: Make the Onion & Mushroom Gravy
- In the same skillet, melt butter over medium heat.
- Add sliced onions and mushrooms and cook for 5-7 minutes, until soft and caramelized.
- Stir in minced garlic and cook for another 30 seconds.
- Sprinkle flour over the onions and mushrooms, stirring for 1 minute to cook out the raw flour taste.
- Slowly whisk in beef broth and Worcestershire sauce, scraping up any bits from the pan.
- Add salt, black pepper, and thyme, then simmer for 5 minutes until thickened.
Step 3: Smother the Hamburger Steaks
- Return the hamburger patties to the skillet, spooning gravy over them.
- Cover and simmer on low heat for 10 minutes, allowing the flavors to meld.
Step 4: Serve & Enjoy
- Serve hot over mashed potatoes, rice, or egg noodles, with extra gravy on top.
- Garnish with fresh parsley, if desired.
Notes
- Use 80/20 Ground Beef – A little fat keeps the patties juicy and flavorful.
- Don’t Overmix the Meat – Overworking the beef can make the patties tough.
- Let the Steaks Rest in the Gravy – The longer they simmer, the more flavorful they get!
- Make it Extra Creamy – Stir in ¼ cup heavy cream at the end for a richer gravy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Cuisine: American
