Slow Cooker Chicken and Gravy

If you’re craving comfort food that’s both delicious and effortless, this Slow Cooker Chicken and Gravy recipe is just what you need. Tender, juicy chicken breasts simmer slowly in a rich, savory gravy—creating a meal that’s warm, hearty, and soul-satisfying. With only a few ingredients and almost no prep, it’s a family favorite for good reason.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Set It and Forget It – Minimal prep with the magic of the slow cooker.
Comfort Food Classic – Creamy gravy and tender chicken in every bite.
Versatile – Serve it over mashed potatoes, rice, noodles, or even biscuits.
Family Favorite – Loved by kids and adults alike.
Great for Meal Prep – Makes delicious leftovers and reheats beautifully.

Ingredients You’ll Need

For the Chicken and Gravy:

• 2 lbs boneless, skinless chicken breasts
• 1 packet (1 oz) dry chicken gravy mix
• 1 packet (1 oz) dry ranch seasoning mix
• 1 can (10.5 oz) cream of chicken soup
• ½ cup low-sodium chicken broth
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp black pepper
• 1 tbsp unsalted butter (optional, for extra richness)

For Serving (Optional):

• Mashed potatoes
• Steamed white rice or buttered egg noodles
• Chopped fresh parsley for garnish

Tools You’ll Need

• 6-quart slow cooker
• Measuring spoons
• Mixing bowl (optional)
• Forks or tongs (for shredding)

Step-by-Step Instructions

Step 1: Prepare the Chicken
Place the chicken breasts in the bottom of your slow cooker in a single layer.
Season lightly with garlic powder, onion powder, and black pepper.

Step 2: Mix the Gravy Sauce
In a small bowl, whisk together the cream of chicken soup, chicken gravy mix, ranch seasoning mix, and chicken broth until smooth.
Pour the mixture evenly over the chicken. Add a tablespoon of butter on top if you’d like a richer sauce.

Step 3: Cook Low and Slow
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is very tender and easy to shred.

Step 4: Shred the Chicken
Once cooked, use two forks to shred the chicken right in the slow cooker.
Stir everything together to fully coat the shredded chicken in the thick, flavorful gravy.

Step 5: Serve and Enjoy
Spoon the chicken and gravy over mashed potatoes, rice, or noodles.
Garnish with chopped parsley for a pop of color and freshness.

Tips for Perfect Chicken and Gravy
Use Low Sodium – Using low-sodium broth and soup keeps the dish from becoming too salty.
Don’t Overcook – Check the chicken after the minimum cook time to prevent drying out.
Add Veggies – For extra nutrition, stir in peas, carrots, or mushrooms during the last hour of cooking.
Double the Gravy – Like it extra saucy? Add an additional half can of cream of chicken soup and a splash more broth.
Creamy Boost – Stir in a little sour cream or cream cheese at the end for ultra-creamy gravy.

Serving Suggestions
Mashed Potatoes – The ultimate comfort combo.
Rice – A classic base for soaking up all that savory gravy.
Egg Noodles – Perfectly tender and a great alternative to potatoes.
Roasted Veggies – Carrots, green beans, or broccoli on the side add balance.
Buttermilk Biscuits – For sopping up every last drop of gravy.

How to Store & Reheat

Storing:
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Let cool completely, then store in freezer-safe containers for up to 3 months.

Reheating:
Microwave: Heat individual servings on medium heat, covered, for 1–2 minutes.
Stovetop: Reheat in a saucepan over medium-low heat, adding a splash of broth if needed to loosen the gravy.
Slow Cooker: Rewarm on LOW for 1–2 hours if serving a large batch again.

Frequently Asked Questions

1. Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless thighs work great and are often juicier and more flavorful.

2. Is ranch seasoning too strong in this recipe?
Not at all—the ranch adds a nice herb and garlic flavor that blends beautifully with the gravy.

3. Can I make this dairy-free?
Use a dairy-free cream soup substitute and skip the butter to adapt the recipe.

4. What can I do if my gravy is too thick?
Add a bit more chicken broth and stir well until your desired consistency is reached.

5. Can I prep this the night before?
Absolutely. Add all ingredients to the slow cooker insert, cover, and refrigerate overnight. In the morning, pop it into the base and start cooking.

Final Thoughts
This Slow Cooker Chicken and Gravy recipe is the definition of comfort food—easy, hearty, and absolutely delicious. With minimal ingredients and big flavor, it’s a perfect meal to come home to after a busy day. Whether served over mashed potatoes or tucked into a biscuit, it’s bound to become a staple in your dinner rotation.

Try it out and let me know how your family likes it! Don’t forget to share your photos and leave a review—I’d love to hear from you!

Preparation Time: 10 minutes
Cooking Time: 6 hours (on LOW)
Cuisine: American

Nutritional Information (Per Serving):
Calories: 340 | Protein: 32g | Carbohydrates: 9g | Fat: 18g | Fiber: 1g | Sodium: 620mg

Print