Description
There’s nothing better than Shrimp Cakes with Aioli—crispy, golden-brown patties packed with juicy shrimp, fresh herbs, and spices, served with a creamy, flavorful aioli. Perfect as an appetizer, light lunch, or main course, these shrimp cakes are quick, easy, and incredibly delicious!
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Ingredients
Scale
For the Shrimp Cakes:
- 1 lb raw shrimp, peeled, deveined, and chopped
- ½ cup panko breadcrumbs (or regular breadcrumbs)
- 1 egg, lightly beaten
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Old Bay seasoning (or Cajun seasoning for extra spice)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley (or cilantro)
- 1 green onion, finely chopped
- 2 tablespoons olive oil (for frying)
For the Aioli:
- ½ cup mayonnaise
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- ½ teaspoon Dijon mustard
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper (optional, for heat)
Instructions
Step 1: Make the Shrimp Cake Mixture
- Chop shrimp into small pieces (or pulse in a food processor for a finer texture).
- In a mixing bowl, combine chopped shrimp, breadcrumbs, egg, mayonnaise, mustard, seasonings, lemon juice, parsley, and green onion.
- Mix well until the ingredients hold together.
- Form into 6-8 small patties (about ½-inch thick).
Step 2: Cook the Shrimp Cakes
- Heat olive oil in a skillet over medium heat.
- Cook the shrimp cakes for 3-4 minutes per side, until golden brown and cooked through.
- Transfer to a paper towel-lined plate to drain excess oil.
Step 3: Make the Aioli
- In a small bowl, whisk together mayonnaise, garlic, lemon juice, Dijon mustard, smoked paprika, salt, and cayenne pepper (if using).
- Refrigerate until ready to serve.
Step 4: Serve & Enjoy!
- Plate the shrimp cakes with a side of aioli and garnish with extra parsley and lemon wedges.
- Serve warm with a salad, roasted veggies, or in a sandwich!
Notes
- Use Fresh or Frozen Shrimp – If using frozen, thaw and pat dry before chopping.
- Chill Before Frying – Helps the patties hold their shape.
- Don’t Overcook – Shrimp cooks quickly; keep an eye on them!
- For Extra Crunch – Use panko breadcrumbs for a crispier texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American