There’s nothing better than Shrimp Cakes with Aioli—crispy, golden-brown patties packed with juicy shrimp, fresh herbs, and spices, served with a creamy, flavorful aioli. Perfect as an appetizer, light lunch, or main course, these shrimp cakes are quick, easy, and incredibly delicious!
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Why You’ll Love These Shrimp Cakes with Aioli
- Crispy & Flavorful – Golden-brown on the outside, tender on the inside.
- Quick & Easy – Ready in 20 minutes, perfect for weeknights.
- Packed with Protein – A great alternative to crab cakes.
- Customizable – Adjust the spice level and flavors to your liking!
Ingredients for Shrimp Cakes with Aioli
For the Shrimp Cakes:
- 1 lb raw shrimp, peeled, deveined, and chopped
- ½ cup panko breadcrumbs (or regular breadcrumbs)
- 1 egg, lightly beaten
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Old Bay seasoning (or Cajun seasoning for extra spice)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley (or cilantro)
- 1 green onion, finely chopped
- 2 tablespoons olive oil (for frying)
For the Aioli:
- ½ cup mayonnaise
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- ½ teaspoon Dijon mustard
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper (optional, for heat)
Tools You’ll Need
- Mixing bowls
- Skillet or frying pan
- Spatula
- Food processor (optional, for finer shrimp texture)
How to Make Shrimp Cakes with Aioli
Step 1: Make the Shrimp Cake Mixture
- Chop shrimp into small pieces (or pulse in a food processor for a finer texture).
- In a mixing bowl, combine chopped shrimp, breadcrumbs, egg, mayonnaise, mustard, seasonings, lemon juice, parsley, and green onion.
- Mix well until the ingredients hold together.
- Form into 6-8 small patties (about ½-inch thick).
Step 2: Cook the Shrimp Cakes
- Heat olive oil in a skillet over medium heat.
- Cook the shrimp cakes for 3-4 minutes per side, until golden brown and cooked through.
- Transfer to a paper towel-lined plate to drain excess oil.
Step 3: Make the Aioli
- In a small bowl, whisk together mayonnaise, garlic, lemon juice, Dijon mustard, smoked paprika, salt, and cayenne pepper (if using).
- Refrigerate until ready to serve.
Step 4: Serve & Enjoy!
- Plate the shrimp cakes with a side of aioli and garnish with extra parsley and lemon wedges.
- Serve warm with a salad, roasted veggies, or in a sandwich!
Serving Suggestions
- As a Burger – Serve on a toasted bun with lettuce, tomato, and aioli.
- With a Fresh Salad – A light and refreshing pairing.
- With Roasted Vegetables – Complements the crispy shrimp cakes.
- As an Appetizer – Perfect for parties with extra aioli for dipping!
Tips for the Best Shrimp Cakes
- Use Fresh or Frozen Shrimp – If using frozen, thaw and pat dry before chopping.
- Chill Before Frying – Helps the patties hold their shape.
- Don’t Overcook – Shrimp cooks quickly; keep an eye on them!
- For Extra Crunch – Use panko breadcrumbs for a crispier texture.
Storage Instructions
- Refrigerate: Store cooked shrimp cakes in an airtight container for up to 3 days.
- Freeze: Freeze uncooked patties on a baking sheet, then transfer to a freezer bag for up to 2 months.
- Reheat: Warm in a skillet over medium heat for 2-3 minutes per side.
Frequently Asked Questions (FAQ)
Q1: Can I make these shrimp cakes in the oven?
Yes! Bake at 400°F (200°C) for 12-15 minutes, flipping halfway through.
Q2: Can I use canned shrimp?
Fresh or frozen shrimp is best, but canned shrimp can work in a pinch—drain and pat dry before using.
Q3: What’s a good substitute for aioli?
Try tartar sauce, sriracha mayo, or a creamy yogurt-based dip!
Crispy, Flavorful, and Totally Irresistible!
These Shrimp Cakes with Aioli are crispy, juicy, and packed with bold flavors. Whether served as an appetizer, lunch, or dinner, they’re guaranteed to impress!
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Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Nutritional Information (Per Serving – 1 Shrimp Cake with Aioli)
- Calories: 210
- Protein: 18g
- Carbohydrates: 5g
- Fat: 14g
- Fiber: 1g
Enjoy every crispy, juicy, and zesty bite of these Shrimp Cakes with Aioli! 🍤✨
Print
Shrimp Cakes (with Aioli)
- Total Time: 20 minutes
Description
There’s nothing better than Shrimp Cakes with Aioli—crispy, golden-brown patties packed with juicy shrimp, fresh herbs, and spices, served with a creamy, flavorful aioli. Perfect as an appetizer, light lunch, or main course, these shrimp cakes are quick, easy, and incredibly delicious!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Shrimp Cakes:
- 1 lb raw shrimp, peeled, deveined, and chopped
- ½ cup panko breadcrumbs (or regular breadcrumbs)
- 1 egg, lightly beaten
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Old Bay seasoning (or Cajun seasoning for extra spice)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley (or cilantro)
- 1 green onion, finely chopped
- 2 tablespoons olive oil (for frying)
For the Aioli:
- ½ cup mayonnaise
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- ½ teaspoon Dijon mustard
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper (optional, for heat)
Instructions
Step 1: Make the Shrimp Cake Mixture
- Chop shrimp into small pieces (or pulse in a food processor for a finer texture).
- In a mixing bowl, combine chopped shrimp, breadcrumbs, egg, mayonnaise, mustard, seasonings, lemon juice, parsley, and green onion.
- Mix well until the ingredients hold together.
- Form into 6-8 small patties (about ½-inch thick).
Step 2: Cook the Shrimp Cakes
- Heat olive oil in a skillet over medium heat.
- Cook the shrimp cakes for 3-4 minutes per side, until golden brown and cooked through.
- Transfer to a paper towel-lined plate to drain excess oil.
Step 3: Make the Aioli
- In a small bowl, whisk together mayonnaise, garlic, lemon juice, Dijon mustard, smoked paprika, salt, and cayenne pepper (if using).
- Refrigerate until ready to serve.
Step 4: Serve & Enjoy!
- Plate the shrimp cakes with a side of aioli and garnish with extra parsley and lemon wedges.
- Serve warm with a salad, roasted veggies, or in a sandwich!
Notes
- Use Fresh or Frozen Shrimp – If using frozen, thaw and pat dry before chopping.
- Chill Before Frying – Helps the patties hold their shape.
- Don’t Overcook – Shrimp cooks quickly; keep an eye on them!
- For Extra Crunch – Use panko breadcrumbs for a crispier texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American
