Description
Looking for a comforting, hearty meal that’s easy to make? This Shredded Chicken Gravy on Mashed Potatoes is the perfect choice! Tender shredded chicken smothered in a rich, savory gravy and served over creamy mashed potatoes—it’s the ultimate cozy dinner.
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Ingredients
Scale
For the Shredded Chicken Gravy:
- 2 large boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- ½ cup milk
For the Mashed Potatoes:
- 4 large russet potatoes (peeled and cubed)
- ½ cup milk
- ¼ cup unsalted butter
- Salt and pepper (to taste)
Instructions
Step 1: Cook the Chicken
- In a pot, add chicken breasts and pour in the chicken broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes until the chicken is fully cooked.
- Remove the chicken from the pot and shred it using two forks. Set aside.
Step 2: Make the Gravy
- In the same pot, melt butter over medium heat. Add chopped onion and garlic, sautéing until softened.
- Stir in the flour and cook for about 1 minute to form a roux. Slowly whisk in the chicken broth and milk until smooth.
- Add thyme, parsley, paprika, salt, and pepper. Bring to a simmer and let the gravy thicken.
- Stir in the shredded chicken and let it cook for another 5 minutes.
Step 3: Make the Mashed Potatoes
- While the gravy simmers, boil the potatoes in a pot of salted water until tender, about 15 minutes.
- Drain the potatoes and mash them with butter, milk, salt, and pepper until smooth and creamy.
Step 4: Serve and Enjoy!
- Spoon the mashed potatoes onto a plate and top with the shredded chicken gravy. Garnish with extra parsley if desired.
Notes
- Use Rotisserie Chicken: If you’re short on time, shredded rotisserie chicken works perfectly.
- Thicker Gravy?: Let it simmer longer or add a bit more flour.
- Creamier Mashed Potatoes: Use heavy cream instead of milk for extra richness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American