There’s nothing better than the aroma of Salted Caramel Banana Bread baking in the oven! This moist and tender banana bread is taken to the next level with swirls of rich, buttery caramel and a touch of sea salt. It’s the perfect combination of sweet and salty, making it a delicious treat for breakfast, dessert, or an afternoon snack.
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Why You’ll Love This Salted Caramel Banana Bread
- Incredibly Moist & Soft – Thanks to ripe bananas and a touch of caramel.
- Sweet & Salty Perfection – The caramel drizzle and sea salt create an irresistible balance.
- Easy to Make – No mixer required, just mix, bake, and enjoy!
- Perfect Anytime Treat – Enjoy with coffee, as a snack, or even as a dessert.
Ingredients for Salted Caramel Banana Bread
For the Banana Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional, but adds warmth)
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 large ripe bananas, mashed (about 1½ cups)
- ¼ cup plain yogurt or sour cream (for extra moisture)
For the Salted Caramel Sauce:
- ½ cup granulated sugar
- 3 tablespoons unsalted butter
- ¼ cup heavy cream
- ½ teaspoon sea salt
For the Topping:
- Extra caramel sauce for drizzling
- A sprinkle of flaky sea salt
Tools You’ll Need
- Mixing bowls
- Whisk or electric mixer
- Loaf pan (9×5 inches)
- Saucepan (for caramel)
- Spatula
How to Make Salted Caramel Banana Bread
Step 1: Prepare the Oven & Pan
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Make the Caramel Sauce
- In a small saucepan, melt the sugar over medium heat, stirring constantly until it turns golden brown.
- Add the butter and stir until melted.
- Slowly pour in the heavy cream, stirring continuously. Be careful—it may bubble up!
- Remove from heat and stir in sea salt. Let it cool slightly.
Step 3: Mix the Dry Ingredients
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
Step 4: Mix the Wet Ingredients
- In a large bowl, whisk together melted butter and brown sugar until smooth.
- Add eggs and vanilla extract, mixing well.
- Stir in mashed bananas and yogurt (or sour cream) until combined.
Step 5: Combine Wet & Dry Ingredients
- Gently fold in the dry ingredients, mixing until just combined. Do not overmix.
Step 6: Layer & Swirl the Caramel
- Pour half of the batter into the loaf pan.
- Drizzle half of the caramel sauce over the batter and swirl gently with a knife.
- Pour in the remaining batter and drizzle the rest of the caramel on top. Swirl again.
Step 7: Bake the Banana Bread
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 8: Drizzle with Extra Caramel & Serve
- Once cooled, drizzle with more salted caramel sauce and a sprinkle of flaky sea salt before serving.
Serving Suggestions
- Enjoy a slice warm with butter for extra indulgence.
- Pair with a cup of coffee or chai tea.
- Add a scoop of vanilla ice cream for a decadent dessert.
Tips for the Best Salted Caramel Banana Bread
- Use Ripe Bananas – The riper, the better! Brown, spotty bananas add natural sweetness.
- Don’t Overmix – Stir just until combined for a tender, fluffy texture.
- Caramel Tips – If your caramel hardens while cooling, reheat it for a few seconds before drizzling.
- Add Nuts – Chopped pecans or walnuts add great crunch and flavor!
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Keeps well in the fridge for up to 1 week.
- Freeze: Wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use store-bought caramel sauce?
Yes! If you’re short on time, a good-quality store-bought caramel works just fine.
Q2: Can I make this into muffins?
Absolutely! Pour the batter into a muffin tin and bake at 350°F for 18-22 minutes.
Q3: Can I make this dairy-free?
Yes! Use coconut oil instead of butter, and a dairy-free yogurt or applesauce.
A Sweet & Salty Favorite!
This Salted Caramel Banana Bread is an absolute must-try! The rich caramel swirls and hint of sea salt make it extra special, while the moist banana bread keeps it comforting and delicious. It’s the perfect treat to share—or enjoy all to yourself!
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Preparation Time: 15 minutes
Baking Time: 50-60 minutes
Nutritional Information (Per Slice)
- Calories: 280
- Protein: 4g
- Carbohydrates: 45g
- Fat: 10g
- Fiber: 2g
Enjoy every bite of this indulgent Salted Caramel Banana Bread! 🍌🍞✨
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Salted Caramel Banana Bread
- Total Time: 0 hours
Description
There’s nothing better than the aroma of Salted Caramel Banana Bread baking in the oven! This moist and tender banana bread is taken to the next level with swirls of rich, buttery caramel and a touch of sea salt. It’s the perfect combination of sweet and salty, making it a delicious treat for breakfast, dessert, or an afternoon snack.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Banana Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional, but adds warmth)
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 large ripe bananas, mashed (about 1½ cups)
- ¼ cup plain yogurt or sour cream (for extra moisture)
For the Salted Caramel Sauce:
- ½ cup granulated sugar
- 3 tablespoons unsalted butter
- ¼ cup heavy cream
- ½ teaspoon sea salt
For the Topping:
- Extra caramel sauce for drizzling
- A sprinkle of flaky sea salt
Instructions
Step 1: Prepare the Oven & Pan
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Make the Caramel Sauce
- In a small saucepan, melt the sugar over medium heat, stirring constantly until it turns golden brown.
- Add the butter and stir until melted.
- Slowly pour in the heavy cream, stirring continuously. Be careful—it may bubble up!
- Remove from heat and stir in sea salt. Let it cool slightly.
Step 3: Mix the Dry Ingredients
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
Step 4: Mix the Wet Ingredients
- In a large bowl, whisk together melted butter and brown sugar until smooth.
- Add eggs and vanilla extract, mixing well.
- Stir in mashed bananas and yogurt (or sour cream) until combined.
Step 5: Combine Wet & Dry Ingredients
- Gently fold in the dry ingredients, mixing until just combined. Do not overmix.
Step 6: Layer & Swirl the Caramel
- Pour half of the batter into the loaf pan.
- Drizzle half of the caramel sauce over the batter and swirl gently with a knife.
- Pour in the remaining batter and drizzle the rest of the caramel on top. Swirl again.
Step 7: Bake the Banana Bread
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 8: Drizzle with Extra Caramel & Serve
- Once cooled, drizzle with more salted caramel sauce and a sprinkle of flaky sea salt before serving.
Notes
- Use Ripe Bananas – The riper, the better! Brown, spotty bananas add natural sweetness.
- Don’t Overmix – Stir just until combined for a tender, fluffy texture.
- Caramel Tips – If your caramel hardens while cooling, reheat it for a few seconds before drizzling.
- Add Nuts – Chopped pecans or walnuts add great crunch and flavor!
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Cuisine: American
