Description

There’s nothing more decadent than Red Velvet Strawberry Cheesecake—a rich, velvety red velvet cake layered with creamy cheesecake and topped with fresh strawberries. This show-stopping dessert is perfect for holidays, birthdays, or whenever you want to impress your guests with a stunning and delicious treat!

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Ingredients

Scale

For the Red Velvet Cake Layers:

2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 teaspoon baking soda
1 teaspoon cocoa powder
½ teaspoon salt
1 cup buttermilk
½ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 teaspoon white vinegar
2 tablespoons red food coloring

For the Cheesecake Layer:

2 (8 oz) blocks cream cheese, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream

For the Strawberry Topping:

1 ½ cups fresh strawberries, sliced
¼ cup strawberry jam or preserves
1 tablespoon lemon juice

For the Cream Cheese Frosting:

1 (8 oz) block cream cheese, softened
½ cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract

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Instructions

Step 1: Make the Cheesecake Layer

Preheat oven to 325°F (163°C).
Line a 9-inch springform pan with parchment paper and lightly grease it.
In a bowl, beat cream cheese and sugar until smooth.
Add eggs, one at a time, mixing well after each addition.
Mix in vanilla extract and sour cream until smooth.
Pour batter into the pan and bake for 35-40 minutes, or until set in the center.
Let cool completely, then refrigerate for at least 4 hours (or overnight).

Step 2: Make the Red Velvet Cake Layers

Preheat oven to 350°F (175°C).
Grease and line two 9-inch cake pans with parchment paper.
In a bowl, whisk together flour, sugar, baking soda, cocoa powder, and salt.
In another bowl, mix buttermilk, vegetable oil, eggs, vanilla, vinegar, and red food coloring until combined.
Gradually mix the wet ingredients into the dry ingredients until smooth.
Divide batter evenly between the cake pans and bake for 30 minutes, or until a toothpick inserted comes out clean.
Let cakes cool completely before assembling.

Step 3: Make the Cream Cheese Frosting

In a bowl, beat cream cheese and butter until smooth.
Gradually add powdered sugar, then mix in vanilla extract.

Step 4: Prepare the Strawberry Topping

In a small saucepan, heat strawberry jam and lemon juice until warm.
Toss with sliced strawberries and let cool.

Step 5: Assemble the Cake

Place one red velvet cake layer on a serving plate.
Carefully place the chilled cheesecake layer on top.
Add the second red velvet cake layer on top of the cheesecake.
Frost the cake with the cream cheese frosting.
Spoon the strawberry topping over the cake.

Step 6: Serve & Enjoy!

Slice and serve chilled for the best texture.

Notes

Chill the Cheesecake Layer Completely – This makes it easier to assemble without breaking.
Use Parchment Paper for Easy Removal – It prevents sticking and helps with smooth edges.
Don’t Overmix the Cake Batter – Overmixing can make the cake dense instead of fluffy.
Refrigerate Before Serving – This helps the layers set and makes slicing easier.

Prep Time: 30 minutes
Cook Time: 1 hour 10 minutes
Cuisine: American