Red Lobster Cheddar Bay Biscuits

Craving that warm, cheesy, garlicky biscuit you get at Red Lobster? These Red Lobster Cheddar Bay Biscuits are soft, buttery, and full of flavor—made easily at home in just 20 minutes! With sharp cheddar, garlic, and a golden, herb-brushed top, they’re the perfect side for soups, salads, seafood, or just snacking straight out of the oven.

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Why You’ll Love This Recipe

• Quick & Easy – Ready from scratch in under 30 minutes.
• Super Cheesy & Fluffy – Loaded with cheddar and baked to perfection.
• Garlic Butter Topping – Adds that irresistible Red Lobster-style finish.
• No Rolling Needed – Drop biscuits make the prep effortless.
• Freezer-Friendly – Great for make-ahead meals or quick snacks.

Ingredients You’ll Need

For the Biscuits:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp garlic powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup cold unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese
• ¾ cup cold buttermilk (or ¾ cup milk + 1 tbsp lemon juice or vinegar)

For the Garlic Butter Topping:

• 3 tbsp unsalted butter, melted
• ½ tsp garlic powder
• ½ tsp dried parsley (or 1 tsp fresh)
• Pinch of salt

Tools You’ll Need

• Mixing bowls
• Pastry cutter or fork
• Baking sheet
• Parchment paper
• Pastry brush or spoon

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix the Dry Ingredients

1. In a large bowl, whisk together flour, baking powder, garlic powder, baking soda, and salt.

Step 3: Cut in the Butter

1. Add cold, cubed butter to the flour mixture.
2. Use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.
3. Stir in the shredded cheddar cheese.

Step 4: Add Buttermilk

1. Pour in the cold buttermilk and stir until just combined.
2. Do not overmix—the dough should be slightly sticky.

Step 5: Scoop & Bake

1. Use a spoon or cookie scoop to drop 10–12 mounds of dough onto the prepared baking sheet.
2. Bake for 12–14 minutes, or until tops are golden and biscuits are cooked through.

Step 6: Brush with Garlic Butter

1. While biscuits are baking, melt butter in a small bowl.
2. Stir in garlic powder, parsley, and a pinch of salt.
3. As soon as the biscuits come out of the oven, brush generously with the garlic butter.

Step 7: Serve Warm

1. Let biscuits cool for 2–3 minutes, then serve warm with your favorite main dish or as a snack.

Tips for Perfect Biscuits

• Keep the Butter Cold – Cold butter = fluffy, layered texture.
• Don’t Overmix – Stir just until ingredients come together to avoid dense biscuits.
• Use Fresh Cheddar – Grating your own cheese melts better and gives richer flavor.
• Customize the Cheese – Try a mix of sharp cheddar and Monterey Jack for extra flavor.
• Double the Garlic Butter – If you’re a garlic lover, make a little extra for dipping.

Serving Suggestions

• With Soup – Perfect alongside tomato soup, chowder, or chili.
• Seafood Night Staple – Ideal with shrimp, crab cakes, or grilled fish.
• Brunch Upgrade – Serve with eggs and bacon for a cheesy twist.
• Party Appetizer – Make mini versions and serve with garlic butter dipping sauce.
• Sandwiches – Slice and fill with deli meat or egg salad.

How to Store & Reheat

Storing:

• Keep leftover biscuits in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days.

Reheating:

• Oven: Wrap in foil and bake at 350°F for 5–7 minutes.
• Microwave: Wrap in a damp paper towel and heat for 15–20 seconds.

Freezing:

• Freeze unbaked dough mounds on a tray, then transfer to a freezer bag. Bake from frozen, adding 2–3 minutes to the baking time.
• Baked biscuits can also be frozen and reheated directly in the oven.

Frequently Asked Questions

1. Can I use pre-shredded cheese?
   Yes, but freshly shredded cheese melts more smoothly and tastes better.
2. What can I use instead of buttermilk?
   Mix ¾ cup milk with 1 tbsp lemon juice or white vinegar, let sit for 5 minutes.
3. Can I make these gluten-free?
   Use a 1:1 gluten-free all-purpose flour blend, but note texture may vary slightly.
4. Can I add herbs or spices?
   Absolutely! Try chives, paprika, or cayenne for a flavor boost.
5. Are they good the next day?
   Yes! Just reheat and brush with a little extra garlic butter for that fresh-baked feel.

Final Thoughts
These homemade Red Lobster Cheddar Bay Biscuits are everything you love about the restaurant version—cheesy, garlicky, buttery, and melt-in-your-mouth delicious. They’re quick enough for a weeknight and impressive enough for guests. Once you make them from scratch, you’ll never go back to the boxed mix again!

Try them today and get ready for rave reviews. Don’t forget to share your results and leave a comment!

Preparation Time: 10 minutes
Cooking Time: 14 minutes
Cuisine: American

Nutritional Information (Per Biscuit):
Calories: 210 | Protein: 5g | Carbohydrates: 17g | Fat: 14g | Fiber: 1g | Sodium: 310mg

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