Description

These Raspberry Chocolate Chip Cookies are soft, chewy, and bursting with juicy raspberries and melty chocolate chips in every bite. The perfect mix of sweet and tart, they make an irresistible treat for any occasion. Whether you’re baking for a party, a cozy night in, or just because—you’ll love how easy and delicious these cookies are!

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Ingredients

Scale

1/2 cup (1 stick) unsalted butter, softened
3/4 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup semi-sweet chocolate chips
1/2 cup fresh raspberries, gently patted dry

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Instructions

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mix Wet Ingredients

In a large bowl, beat the butter, brown sugar, and granulated sugar together until light and fluffy.
Add the egg and vanilla extract, and mix until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 4: Add Chocolate & Raspberries

Gently fold in the chocolate chips.
Carefully fold in the raspberries, being cautious not to overmix (to avoid breaking them apart).

Step 5: Scoop & Bake

Use a cookie scoop or spoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden.

Step 6: Cool & Enjoy

Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy warm for the ultimate gooey chocolate and raspberry experience!

Notes

Use Fresh Raspberries – If using frozen raspberries, do not thaw them first, or they’ll release too much moisture.
Pat Raspberries Dry – This prevents excess liquid from making the dough too wet.
Don’t Overmix – Gently fold in the raspberries to keep them whole.
Chill for Thicker Cookies – If you prefer thicker cookies, chill the dough for 30 minutes before baking.

Prep Time: 10 minutes
Cook Time: 12 minutes
Cuisine: American