Description

Soft, fluffy, and packed with a subtle cheesy flavor, these Quick Cottage Cheese Rolls are a delightful addition to any meal. Whether you enjoy them for breakfast, as a snack, or alongside dinner, they’re easy to make and irresistibly good!

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Ingredients

Scale

1 cup cottage cheese – Adds creaminess and moisture.
2 cups all-purpose flour – Provides structure.
1 tablespoon baking powder – Helps the rolls rise.
½ teaspoon salt – Enhances the flavor.
2 tablespoons melted butter – For a rich, buttery taste.
1 large egg – Adds fluffiness and binds everything together.
¼ cup milk – Adjusts the dough consistency.
1 tablespoon honey or sugar (optional) – For a hint of sweetness.

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Instructions

Step 1: Prepare the Dough

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together flour, baking powder, and salt.
Add cottage cheese, melted butter, egg, milk, and honey (if using). Stir until a dough forms.
If the dough is too sticky, add a little more flour, 1 tablespoon at a time.

Step 2: Shape the Rolls

Lightly flour your hands and divide the dough into 8-10 equal portions.
Roll each portion into a ball and place them on the baking sheet, leaving space between each roll.

Step 3: Bake the Rolls

Brush the tops with a little melted butter for a golden finish.
Bake for 18-22 minutes, or until the rolls are golden brown on top.
Remove from the oven and let them cool slightly before serving.

Step 4: Serve & Enjoy

Serve warm with butter, jam, or a drizzle of honey.
Pair with soups, salads, or enjoy as a quick snack.

Notes

Use Small-Curd Cottage Cheese: It blends better into the dough.
Make It Sweeter: Add a bit more honey or sugar for a lightly sweet version.
Brush with Egg Wash: For an extra golden crust, brush with beaten egg before baking.
Customize the Flavor: Add herbs, garlic powder, or shredded cheese to the dough for extra taste.

Prep Time: 10 minutes
Cook Time: 20 minutes
Cuisine: American