Description

Looking for a fresh and satisfying dish that’s both creamy and fruity? These Pineapple Chicken Salad Croissants are the ultimate twist on a classic chicken salad. Juicy chunks of chicken tossed with sweet pineapple, crisp veggies, and a creamy dressing, all tucked into buttery, flaky croissants – it’s the perfect balance of savory and sweet. Ideal for brunches, lunches, or light dinners, they’re a crowd-pleasing favorite that feels fancy without the fuss.

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Ingredients

Scale

For the Chicken Salad:

2 cups cooked chicken breast, chopped or shredded
1 cup fresh pineapple, diced (or canned in juice, drained)
⅓ cup celery, finely chopped
¼ cup red onion, finely chopped
½ cup red grapes, halved (optional for added sweetness)
¼ cup toasted slivered almonds or chopped cashews (adds crunch)
½ cup mayonnaise
2 tbsp plain Greek yogurt or sour cream
1 tsp Dijon mustard
1 tsp honey
Salt and black pepper to taste
1 tsp lemon juice

For Serving:

4 large buttery croissants, sliced open
Fresh lettuce leaves (romaine, butter lettuce, or baby greens)
Extra pineapple or herbs (optional, for garnish)

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Instructions

Step 1: Prepare the Ingredients
Chop the cooked chicken into bite-sized pieces.
Dice the fresh pineapple, celery, and red onion. If using grapes, slice them in half.
Toast your almonds or cashews in a dry skillet for 2-3 minutes until golden (optional but adds great flavor).

Step 2: Make the Dressing
In a large mixing bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, honey, lemon juice, salt, and pepper.
Adjust seasoning to taste – a little more honey for sweetness or lemon juice for tang.

Step 3: Combine the Chicken Salad
Add the chicken, pineapple, celery, onion, grapes (if using), and nuts to the dressing.
Gently toss everything together until well coated.
Cover and chill in the fridge for at least 30 minutes for best flavor (or serve right away if you’re short on time).

Step 4: Prep the Croissants
Slice each croissant horizontally, leaving a hinge if desired.
Optional: Lightly toast the croissants in the oven for a warm, crisp bite.

Step 5: Assemble and Serve
Line each croissant with a fresh lettuce leaf.
Spoon a generous amount of pineapple chicken salad into each croissant.
Garnish with a few extra pineapple chunks or chopped herbs if desired.
Serve immediately or wrap tightly for lunchboxes or picnics.

Notes

Use Fresh Pineapple – It adds the best texture and natural sweetness.
Toast the Nuts – Just a quick toasting brings out a nutty depth that elevates the salad.
Chill Before Serving – Gives time for the flavors to blend and the salad to firm up slightly.
Choose Quality Croissants – The flakier and fresher, the better the contrast with the creamy filling.
Add Crunch – Diced apples or cucumbers can be added for more crisp texture.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: American (Hawaiian-inspired)