Crispy, golden, and oozing with creamy feta, these Oven-Fried Feta Rolls with Chili Honey are the ultimate savory snack or appetizer. Wrapped in flaky pastry and baked to perfection, each roll is finished with a drizzle of sweet and spicy chili honey for an irresistible contrast of flavors. They’re crunchy, creamy, sweet, and spicy—all in one bite.
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Why You’ll Love This Recipe
Easy to Make – Baked instead of deep-fried for less mess and a healthier twist.
Perfectly Crunchy – Achieve a golden, crispy exterior with a simple oven method.
Crowd Favorite – Ideal for parties, potlucks, or a delicious snack any time.
Bold Flavor Combo – Salty feta meets sweet chili honey for a knockout combo.
Customizable – Add herbs or veggies for your own twist on the classic.
Ingredients You’ll Need
For the Feta Rolls:
1 block (8 oz) feta cheese
½ cup cream cheese, softened
1 tbsp fresh parsley, chopped
1 tbsp fresh dill, chopped
½ tsp garlic powder
½ tsp black pepper
1 tsp lemon zest
12 sheets phyllo pastry (thawed if frozen)
¼ cup olive oil (for brushing)
For the Chili Honey Drizzle:
⅓ cup honey
1 tsp chili flakes (adjust to taste)
1 tsp apple cider vinegar
Pinch of salt
Tools You’ll Need
Mixing bowl
Pastry brush
Sharp knife
Baking sheet
Parchment paper
Small saucepan
Step-by-Step Instructions
Step 1: Make the Filling
In a mixing bowl, combine crumbled feta, cream cheese, parsley, dill, garlic powder, black pepper, and lemon zest.
Use a fork or spatula to mix until creamy and well combined. The mixture should be thick and spreadable.
Step 2: Prep the Phyllo Pastry
Preheat your oven to 400°F (200°C).
Place a sheet of parchment paper on your baking sheet.
Lay out one sheet of phyllo pastry on a clean surface and lightly brush with olive oil.
Place another sheet on top and brush again—repeat until you have 3 layers.
Keep the remaining phyllo sheets covered with a damp towel to prevent drying out.
Step 3: Assemble the Rolls
Spoon 2 tablespoons of the feta mixture along the short edge of the layered phyllo sheet.
Fold in the sides and roll tightly like a spring roll.
Place the roll seam-side down on the prepared baking sheet.
Repeat with the remaining filling and phyllo sheets, making 8–10 rolls total.
Brush the tops of all the rolls with olive oil for extra crispiness.
Step 4: Bake Until Golden
Bake in the preheated oven for 18–20 minutes, or until the rolls are golden brown and crispy on the outside.
Rotate the pan halfway through baking for even browning.
Step 5: Make the Chili Honey
While the rolls are baking, combine honey, chili flakes, apple cider vinegar, and a pinch of salt in a small saucepan.
Heat over low for 2–3 minutes, just until warm and slightly infused.
Remove from heat and let it rest—this gives time for the flavors to blend beautifully.
Step 6: Serve & Drizzle
Once the feta rolls are out of the oven, let them cool slightly for 3–5 minutes.
Arrange on a platter and drizzle generously with the warm chili honey.
Serve immediately while they’re still crisp and gooey in the center.
Tips for Perfect Oven-Fried Rolls
Use Room-Temp Cheese – This makes mixing easier and ensures even filling.
Don’t Overstuff – Keep the filling modest to prevent bursting in the oven.
Work Quickly with Phyllo – Keep sheets covered to avoid drying or cracking.
Bake, Don’t Fry – This oven method delivers all the crisp with none of the mess.
Add Crunch – Sprinkle sesame seeds or nigella seeds on top before baking.
Serving Suggestions
Appetizer Board – Pair with olives, hummus, and roasted veggies for a Mediterranean platter.
Light Lunch – Serve with a side salad of arugula, cherry tomatoes, and cucumber.
Brunch Treat – Add to your weekend spread with fresh fruit and herbed yogurt.
Party Snack – These are a hit at gatherings—make a double batch and watch them disappear.
How to Store & Reheat
Storing:
Refrigerate: Place leftovers in an airtight container in the fridge for up to 3 days.
Freeze: Wrap individually and freeze for up to 1 month.
Reheating:
Oven: Reheat in a preheated oven at 375°F (190°C) for 8–10 minutes.
Air Fryer: Crisp up in the air fryer at 350°F (175°C) for 5–7 minutes.
Avoid microwave if possible—it will soften the phyllo.
Frequently Asked Questions
- Can I use puff pastry instead of phyllo?
Yes, but phyllo gives a lighter, crispier finish. Puff pastry will be flakier and richer. - Is there a non-dairy alternative for the cheese?
You can use a plant-based feta-style cheese and vegan cream cheese with similar results. - What can I use instead of chili flakes?
Try a drizzle of hot sauce or a dash of cayenne pepper in the honey. - Can I make them ahead of time?
Yes! Assemble the rolls and refrigerate, then bake fresh just before serving. - What herbs work best?
Parsley and dill are classic, but mint or oregano also pair beautifully with feta.
Final Thoughts
These Oven-Fried Feta Rolls with Chili Honey are pure flavor magic—creamy, crispy, sweet, and spicy in every bite. Perfect for entertaining or indulging in a savory treat, they’re a baked alternative to fried snacks without sacrificing crunch. Whether you serve them as a party appetizer or a snack for yourself, they’re sure to impress.
Give them a try and let the sweet heat surprise you! Don’t forget to leave a review and share your creation on Pinterest or Instagram—I’d love to see how they turn out.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Cuisine: Mediterranean
Nutritional Information (Per Serving):
Calories: 290 | Protein: 7g | Carbohydrates: 21g | Fat: 19g | Fiber: 1g | Sodium: 390mg
Oven-Fried Feta Rolls with Chili Honey
- Total Time: 35 minutes
Description
Crispy, golden, and oozing with creamy feta, these Oven-Fried Feta Rolls with Chili Honey are the ultimate savory snack or appetizer. Wrapped in flaky pastry and baked to perfection, each roll is finished with a drizzle of sweet and spicy chili honey for an irresistible contrast of flavors. They’re crunchy, creamy, sweet, and spicy—all in one bite.
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Ingredients
For the Feta Rolls:
1 block (8 oz) feta cheese
½ cup cream cheese, softened
1 tbsp fresh parsley, chopped
1 tbsp fresh dill, chopped
½ tsp garlic powder
½ tsp black pepper
1 tsp lemon zest
12 sheets phyllo pastry (thawed if frozen)
¼ cup olive oil (for brushing)
For the Chili Honey Drizzle:
⅓ cup honey
1 tsp chili flakes (adjust to taste)
1 tsp apple cider vinegar
Pinch of salt
Instructions
Step 1: Make the Filling
In a mixing bowl, combine crumbled feta, cream cheese, parsley, dill, garlic powder, black pepper, and lemon zest.
Use a fork or spatula to mix until creamy and well combined. The mixture should be thick and spreadable.
Step 2: Prep the Phyllo Pastry
Preheat your oven to 400°F (200°C).
Place a sheet of parchment paper on your baking sheet.
Lay out one sheet of phyllo pastry on a clean surface and lightly brush with olive oil.
Place another sheet on top and brush again—repeat until you have 3 layers.
Keep the remaining phyllo sheets covered with a damp towel to prevent drying out.
Step 3: Assemble the Rolls
Spoon 2 tablespoons of the feta mixture along the short edge of the layered phyllo sheet.
Fold in the sides and roll tightly like a spring roll.
Place the roll seam-side down on the prepared baking sheet.
Repeat with the remaining filling and phyllo sheets, making 8–10 rolls total.
Brush the tops of all the rolls with olive oil for extra crispiness.
Step 4: Bake Until Golden
Bake in the preheated oven for 18–20 minutes, or until the rolls are golden brown and crispy on the outside.
Rotate the pan halfway through baking for even browning.
Step 5: Make the Chili Honey
While the rolls are baking, combine honey, chili flakes, apple cider vinegar, and a pinch of salt in a small saucepan.
Heat over low for 2–3 minutes, just until warm and slightly infused.
Remove from heat and let it rest—this gives time for the flavors to blend beautifully.
Step 6: Serve & Drizzle
Once the feta rolls are out of the oven, let them cool slightly for 3–5 minutes.
Arrange on a platter and drizzle generously with the warm chili honey.
Serve immediately while they’re still crisp and gooey in the center.
Notes
Use Room-Temp Cheese – This makes mixing easier and ensures even filling.
Don’t Overstuff – Keep the filling modest to prevent bursting in the oven.
Work Quickly with Phyllo – Keep sheets covered to avoid drying or cracking.
Bake, Don’t Fry – This oven method delivers all the crisp with none of the mess.
Add Crunch – Sprinkle sesame seeds or nigella seeds on top before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cuisine: Mediterranean
