Description

If you’ve got a sweet tooth and a soft spot for anything cookies & cream or chocolate-hazelnut, Oreo and Nutella Lasagna is your ultimate dessert dream come true. With layers of crushed Oreos, silky Nutella mousse, fluffy whipped cream, and chocolate ganache, this no-bake treat is creamy, rich, and totally irresistible.

It’s like tiramisu’s cool younger cousin—no oven required, just layer, chill, and enjoy. Perfect for holidays, potlucks, birthdays, or whenever you need to impress (with very little effort!).

Want more indulgent desserts like this? Subscribe to get our sweetest recipes delivered to your inbox!

Ingredients

Scale

Crust Layer:

30 Oreo cookies (crushed finely)
6 tablespoons butter (melted)

Nutella Mousse Layer:

1 (8 oz) package cream cheese (softened)
¾ cup Nutella
1 teaspoon vanilla extract
1 ½ cups whipped topping or whipped cream

Whipped Cream Layer:

2 cups whipped topping (or homemade whipped cream)
Extra crushed Oreos for topping

Chocolate Ganache (Optional but heavenly):

½ cup heavy cream
¾ cup chocolate chips (semi-sweet or dark)

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Make the Crust

Crush Oreos (filling included) into fine crumbs using a food processor or bag/rolling pin. Mix with melted butter until combined. Press firmly into the bottom of your dish. Place in the freezer while you prep the next layer.

Step 2: Make the Nutella Mousse

In a large bowl, beat softened cream cheese and Nutella until smooth. Add vanilla extract. Fold in whipped topping until light and fluffy. Spread this layer gently over the Oreo crust.

Step 3: Add Whipped Cream Layer

Spread a thick layer of whipped topping over the Nutella mousse. Smooth the top with a spatula.

Step 4: Add Ganache (Optional)

Heat heavy cream in a small saucepan until just simmering. Pour over chocolate chips in a bowl and let sit 1 minute. Stir until smooth. Let cool slightly, then drizzle over the whipped layer.

Step 5: Chill & Serve

Refrigerate for at least 4 hours (or overnight) until set. Before serving, sprinkle with extra crushed Oreos or chocolate shavings for a pretty finish.

Notes

Use Full-Fat Cream Cheese – It makes the mousse extra rich and creamy.

Chill Well – The longer it chills, the firmer and more sliceable it becomes.

Double the Batch – It disappears fast, so consider making two!

Try Flavor Twists – Swap in peanut butter for Nutella or add chopped hazelnuts.

Prep Time: 20 minutes
Cuisine: American