Oreo and Nutella Lasagne

If you’ve got a sweet tooth and a soft spot for anything cookies & cream or chocolate-hazelnut, Oreo and Nutella Lasagna is your ultimate dessert dream come true. With layers of crushed Oreos, silky Nutella mousse, fluffy whipped cream, and chocolate ganache, this no-bake treat is creamy, rich, and totally irresistible.

It’s like tiramisu’s cool younger cousin—no oven required, just layer, chill, and enjoy. Perfect for holidays, potlucks, birthdays, or whenever you need to impress (with very little effort!).

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Why You’ll Love This Recipe

Decadent & Creamy – Layers of mousse, ganache, whipped cream, and Oreos? Yes, please.
Nutella Heaven – That creamy hazelnut-chocolate layer is the star of the show.
No-Bake Easy – No oven, no stress—just chill and serve.
Make-Ahead Friendly – Perfect for prepping the day before a party or get-together.
Show-Stopping Layers – Gorgeous enough for any dessert table.

Ingredients You’ll Need

Crust Layer:

• 30 Oreo cookies (crushed finely)
• 6 tablespoons butter (melted)

Nutella Mousse Layer:

• 1 (8 oz) package cream cheese (softened)
• ¾ cup Nutella
• 1 teaspoon vanilla extract
• 1 ½ cups whipped topping or whipped cream

Whipped Cream Layer:

• 2 cups whipped topping (or homemade whipped cream)
• Extra crushed Oreos for topping

Chocolate Ganache (Optional but heavenly):

• ½ cup heavy cream
• ¾ cup chocolate chips (semi-sweet or dark)

Tools You’ll Need

• 8×8 or 9×9-inch square dish
• Mixing bowls
• Hand mixer or stand mixer
• Rubber spatula
• Saucepan (for ganache)
• Food processor (or a zip bag + rolling pin)

Step-by-Step Instructions

Step 1: Make the Crust

Crush Oreos (filling included) into fine crumbs using a food processor or bag/rolling pin. Mix with melted butter until combined. Press firmly into the bottom of your dish. Place in the freezer while you prep the next layer.

Step 2: Make the Nutella Mousse

In a large bowl, beat softened cream cheese and Nutella until smooth. Add vanilla extract. Fold in whipped topping until light and fluffy. Spread this layer gently over the Oreo crust.

Step 3: Add Whipped Cream Layer

Spread a thick layer of whipped topping over the Nutella mousse. Smooth the top with a spatula.

Step 4: Add Ganache (Optional)

Heat heavy cream in a small saucepan until just simmering. Pour over chocolate chips in a bowl and let sit 1 minute. Stir until smooth. Let cool slightly, then drizzle over the whipped layer.

Step 5: Chill & Serve

Refrigerate for at least 4 hours (or overnight) until set. Before serving, sprinkle with extra crushed Oreos or chocolate shavings for a pretty finish.

Tips for the Best Oreo Nutella Lasagna

• Use Full-Fat Cream Cheese – It makes the mousse extra rich and creamy.
• Chill Well – The longer it chills, the firmer and more sliceable it becomes.
• Double the Batch – It disappears fast, so consider making two!
• Try Flavor Twists – Swap in peanut butter for Nutella or add chopped hazelnuts.

Serving Suggestions

Top with fresh berries
Serve with a scoop of vanilla ice cream
Eat it straight from the dish (we won’t judge)

How to Store

Refrigerate: Cover and store in the fridge for up to 4–5 days.
Freeze: Freeze leftovers in an airtight container for up to 1 month. Thaw in the fridge overnight.

Frequently Asked Questions

Can I make this ahead?
Absolutely—it’s even better the next day!

Can I use store-bought whipped cream?
Yes! Cool Whip works great, or make your own for an extra silky texture.

What if I don’t have Nutella?
Any chocolate-hazelnut spread or even chocolate peanut butter will work.

Prep Time: 20 minutes

Chill Time: 4 hours (or overnight)

Cuisine: American (No-Bake Dessert)

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