Description

There’s nothing better than Orange Ricotta Chocolate Chip Pancakes—fluffy, citrus-infused pancakes packed with creamy ricotta and melty chocolate chips. These pancakes are the perfect balance of sweet, tangy, and rich flavors, making them ideal for a weekend breakfast or brunch!

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Ingredients

Scale

1 cup all-purpose flour
1 tablespoon granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup whole milk (or buttermilk)
½ cup ricotta cheese
1 large egg
2 tablespoons fresh orange juice
1 tablespoon orange zest
1 teaspoon vanilla extract
¼ cup mini chocolate chips (plus extra for topping)
1 tablespoon butter or oil (for cooking)

For Serving:

Maple syrup
Extra chocolate chips
Powdered sugar
Whipped cream

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Instructions

Step 1: Mix the Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Step 2: Mix the Wet Ingredients

In another bowl, whisk milk, ricotta, egg, orange juice, orange zest, and vanilla extract until smooth.

Step 3: Combine & Fold in Chocolate Chips

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined (don’t overmix!).
Fold in mini chocolate chips.

Step 4: Cook the Pancakes

Heat a nonstick skillet or griddle over medium heat and melt butter or oil.
Pour ¼ cup batter onto the skillet for each pancake.
Cook for 2-3 minutes, until bubbles form on the surface. Flip and cook for another 1-2 minutes until golden brown.

Step 5: Serve & Enjoy!

Stack pancakes on a plate and top with extra chocolate chips, syrup, whipped cream, or powdered sugar.

Notes

Don’t Overmix the Batter – Keeps the pancakes light and fluffy.
Use Fresh Orange Zest & Juice – Enhances the natural citrus flavor.
For Extra Richness – Add a tablespoon of melted butter to the batter.
For Thicker Pancakes – Use whole-milk ricotta and reduce the milk slightly.

Prep Time: 10 minutes
Cook Time: 10 minutes
Cuisine: American