Description

Looking for a satisfying, one-pan meal that’s both healthy and full of flavor? This One Skillet Salmon with Lemon Orzo is a weeknight hero! Juicy salmon fillets are perfectly seared and served over creamy, zesty lemon orzo, all made in a single pan for easy prep and cleanup. Light, fresh, and utterly comforting, this dish is a family favorite in the making.

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Ingredients

Scale

For the Salmon:

4 salmon fillets (skin-on or skinless, about 6 oz each)
1 tbsp olive oil
1 tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp garlic powder

For the Lemon Orzo:

1 tbsp olive oil
3 cloves garlic, minced
1 small shallot, finely chopped
1 cup orzo pasta
2 ½ cups low-sodium chicken or vegetable broth
1 tsp lemon zest
2 tbsp lemon juice (freshly squeezed)
½ cup grated Parmesan cheese
¼ cup heavy cream (optional, for extra creaminess)
2 cups baby spinach (optional, for a green boost)
Salt and pepper to taste

For Garnish:

Fresh parsley or dill, chopped
Lemon wedges

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Instructions

Step 1: Season the Salmon

Pat salmon fillets dry with paper towels.
Season both sides with salt, pepper, paprika, and garlic powder.
Let them sit at room temperature for 10 minutes while prepping the orzo.

Step 2: Sear the Salmon

Heat 1 tbsp olive oil in a large skillet over medium-high heat.
Place salmon fillets skin-side down (if applicable) and sear for 3-4 minutes.
Flip and cook for another 2-3 minutes until golden and cooked through.
Remove from skillet and set aside on a plate; cover loosely with foil.

Step 3: Sauté Aromatics & Toast Orzo

In the same skillet, reduce heat to medium and add 1 tbsp olive oil.
Add minced garlic and chopped shallot; cook for 1-2 minutes until fragrant.
Stir in the orzo and toast for 2 minutes, stirring frequently, until lightly golden.

Step 4: Cook the Orzo

Pour in broth, lemon zest, and lemon juice. Stir to combine.
Bring to a gentle boil, then reduce heat to low.
Cover and simmer for 10-12 minutes, stirring occasionally, until orzo is tender and most of the liquid is absorbed.

Step 5: Finish the Lemon Orzo

Stir in grated Parmesan cheese and heavy cream (if using) for a luscious texture.
Add baby spinach and let it wilt for 1-2 minutes.
Taste and adjust seasoning with salt and pepper.

Step 6: Return Salmon to the Skillet

Nestle the cooked salmon fillets on top of the lemon orzo.
Spoon some of the orzo mixture around them to warm the salmon through.
Cook for an additional 2 minutes uncovered to blend flavors.

Step 7: Garnish and Serve

Remove skillet from heat.
Garnish with chopped parsley or dill and serve with lemon wedges on the side.
Serve straight from the skillet for a beautiful family-style presentation.

Notes

Use Fresh Salmon – For the best texture and flavor, fresh fillets work beautifully.
Don’t Overcook – Salmon is best when it flakes easily and is still moist in the center.
Add Greens – Spinach or kale makes this a more balanced, nutrient-rich meal.
Finish with Lemon – A final squeeze of lemon before serving brightens up the whole dish.
Customize Creaminess – Skip the cream for a lighter version or use Greek yogurt as a substitute.

Prep Time: 10 minutes
Cook Time: 20 minutes
Cuisine: American-Mediterranean