Description
Creamy, flavorful, and packed with comforting goodness, this One Pot Marry Me Butter Beans recipe is a dish that will win over your heart (and stomach!) in just one bite. With tender butter beans simmered in a rich, seasoned tomato-based sauce, this meal is both hearty and easy to make—all in one pot for minimal cleanup!
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Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 can (14.5 oz) diced tomatoes
- ½ cup vegetable or chicken broth
- 1 cup heavy cream (or coconut milk for a dairy-free option)
- 1 can (15 oz) butter beans, drained and rinsed
- ¼ cup grated Parmesan cheese (or nutritional yeast for a vegan option)
- Salt and pepper, to taste
- 2 tablespoons chopped fresh basil (for garnish)
- Crusty bread or cooked rice, for serving
Instructions
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until soft and translucent, about 3-4 minutes. Add the minced garlic, red pepper flakes, smoked paprika, oregano, and basil. Stir for another minute until fragrant.
Step 2: Simmer the Sauce
Pour in the diced tomatoes and broth. Stir well, then let it simmer for about 10 minutes, allowing the flavors to meld together.
Step 3: Add the Cream & Beans
Reduce the heat to low and stir in the heavy cream. Add the drained butter beans and Parmesan cheese, stirring until the sauce becomes creamy and coats the beans beautifully. Let it cook for another 5 minutes, stirring occasionally.
Step 4: Season & Serve
Taste and adjust salt and pepper as needed. Garnish with fresh basil and serve warm with crusty bread or over cooked rice.
Notes
- Make it dairy-free: Swap heavy cream for coconut milk and Parmesan for nutritional yeast.
- Boost the protein: Add cooked chicken or shrimp for extra heartiness.
- Spice it up: Add more red pepper flakes or a dash of hot sauce!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American