This Old-Fashioned Pumpkin Bread is a cozy, spiced treat that’s perfect for fall. Moist, rich, and packed with warm flavors like cinnamon and nutmeg, it’s a simple yet satisfying bake that fills your home with an irresistible aroma. Enjoy it for breakfast, as an afternoon snack, or even as a dessert with a cup of tea or coffee!
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Why You’ll Love This Recipe
- Moist and Tender: The pumpkin puree keeps it soft and flavorful.
- Easy to Make: Just mix, pour, and bake!
- Perfectly Spiced: A blend of cinnamon, nutmeg, and cloves gives it that warm, autumnal taste.
- Great for Gifting: Wrap a loaf and share the love!
Ingredients You’ll Need
- All-Purpose Flour (2 cups) – The base for a perfect texture.
- Baking Soda (1 tsp) – Helps the bread rise beautifully.
- Baking Powder (½ tsp) – Adds extra lift.
- Salt (½ tsp) – Enhances the flavors.
- Cinnamon (1 tsp) – A warm, classic spice.
- Nutmeg (½ tsp) – Adds depth to the spice blend.
- Ground Cloves (¼ tsp) – A hint of bold, cozy flavor.
- Pumpkin Puree (1 cup, canned or homemade) – The star ingredient!
- Vegetable Oil (½ cup) – Keeps the bread moist.
- Granulated Sugar (1 cup) – For the perfect sweetness.
- Brown Sugar (½ cup, packed) – Adds a rich, caramel-like depth.
- Eggs (2 large) – Binds the batter together.
- Vanilla Extract (1 tsp) – Enhances the flavor.
- Milk (¼ cup) – Keeps the bread tender.
Tools You’ll Need
- Large mixing bowl
- Whisk or electric mixer
- 9×5-inch loaf pan
- Parchment paper
- Wire rack for cooling
How to Make Old-Fashioned Pumpkin Bread
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
Step 3: Combine Wet Ingredients
In another bowl, whisk the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, vanilla extract, and milk until smooth.
Step 4: Mix the Batter
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix!
Step 5: Bake the Bread
Pour the batter into the prepared loaf pan and smooth the top. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Serving Suggestions
- Spread with butter or cream cheese for extra indulgence.
- Pair with a cup of spiced chai or coffee.
- Toast slices and drizzle with honey or maple syrup.
Tips for Perfect Pumpkin Bread
- Use Pure Pumpkin Puree: Avoid pumpkin pie filling, which has added sugar and spices.
- Don’t Overmix: Stir until just combined for a tender texture.
- Check for Doneness: Insert a toothpick—if it comes out clean, your bread is ready.
- Make It Ahead: The flavors deepen after a day, making it even more delicious!
Storing and Freezing
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Keep in the fridge for up to a week.
- Freeze: Wrap slices individually and freeze for up to 3 months.
Frequently Asked Questions
Can I add mix-ins?
Yes! Try adding ½ cup of chocolate chips, chopped nuts, or raisins.
Can I make muffins instead?
Absolutely! Pour the batter into muffin tins and bake at 350°F for 18–22 minutes.
Can I use whole wheat flour?
You can replace half the all-purpose flour with whole wheat flour for a heartier texture.
Conclusion
This Old-Fashioned Pumpkin Bread is everything you love about fall in one perfect loaf. Warm, moist, and packed with cozy spices, it’s a must-bake for the season. Try it today, and don’t forget to share your baking success!
Preparation Time: 10 minutes
Cooking Time: 55 minutes
Cuisine: American
Nutritional Information (Per Serving):
Calories: 230 | Protein: 3g | Carbohydrates: 35g | Fat: 9g | Fiber: 1g | Sodium: 180mg
Old-Fashioned Pumpkin Bread
- Total Time: 1 hour 5 minutes
Description
This Old-Fashioned Pumpkin Bread is a cozy, spiced treat that’s perfect for fall. Moist, rich, and packed with warm flavors like cinnamon and nutmeg, it’s a simple yet satisfying bake that fills your home with an irresistible aroma. Enjoy it for breakfast, as an afternoon snack, or even as a dessert with a cup of tea or coffee!
Hungry for more? Subscribe now and have this recipe sent directly to your inbox—along with exclusive foodie updates!
Ingredients
- All-Purpose Flour (2 cups) – The base for a perfect texture.
- Baking Soda (1 tsp) – Helps the bread rise beautifully.
- Baking Powder (½ tsp) – Adds extra lift.
- Salt (½ tsp) – Enhances the flavors.
- Cinnamon (1 tsp) – A warm, classic spice.
- Nutmeg (½ tsp) – Adds depth to the spice blend.
- Ground Cloves (¼ tsp) – A hint of bold, cozy flavor.
- Pumpkin Puree (1 cup, canned or homemade) – The star ingredient!
- Vegetable Oil (½ cup) – Keeps the bread moist.
- Granulated Sugar (1 cup) – For the perfect sweetness.
- Brown Sugar (½ cup, packed) – Adds a rich, caramel-like depth.
- Eggs (2 large) – Binds the batter together.
- Vanilla Extract (1 tsp) – Enhances the flavor.
- Milk (¼ cup) – Keeps the bread tender.
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
Step 3: Combine Wet Ingredients
In another bowl, whisk the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, vanilla extract, and milk until smooth.
Step 4: Mix the Batter
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix!
Step 5: Bake the Bread
Pour the batter into the prepared loaf pan and smooth the top. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Notes
- Use Pure Pumpkin Puree: Avoid pumpkin pie filling, which has added sugar and spices.
- Don’t Overmix: Stir until just combined for a tender texture.
- Check for Doneness: Insert a toothpick—if it comes out clean, your bread is ready.
- Make It Ahead: The flavors deepen after a day, making it even more delicious!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Cuisine: American
