Description

This No-Bake Cherry Cheesecake Dip is the ultimate quick dessert that feels fancy without the fuss. Rich, creamy, and bursting with sweet cherry flavor, it’s a dessert dip that wins hearts at every gathering. Whether you’re hosting a party, heading to a potluck, or just treating yourself, this dip is always a good idea.

Give it a try and let us know how yours turns out! Don’t forget to leave a review or tag your photos online—we’d love to see your creation!

Ingredients

For the Cheesecake Base:
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup whipped topping (like Cool Whip or homemade stabilized whipped cream)
1 tbsp lemon juice (for a slight tang)

For the Topping:
1 can (21 oz) cherry pie filling (or use homemade)

For Serving:
Graham crackers
Vanilla wafers
Shortbread cookies
Pretzels
Sliced strawberries or apple wedges

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Instructions

Step 1: Beat the Cream Cheese
In a mixing bowl, beat the softened cream cheese with a hand mixer until smooth and fluffy—about 2–3 minutes.
This ensures a lump-free, creamy base.

Step 2: Add Sugar, Vanilla & Lemon
Mix in the powdered sugar, vanilla extract, and lemon juice.
Beat again for 1–2 minutes until well combined and smooth.

Step 3: Fold in Whipped Topping
Using a rubber spatula, gently fold the whipped topping into the cream cheese mixture.
Stir until fully combined and light in texture.

Step 4: Transfer to Serving Dish
Spoon the cheesecake mixture into your serving bowl and spread evenly.
Smooth the top with the back of a spoon or spatula.

Step 5: Add the Cherry Topping
Carefully spoon the cherry pie filling over the top of the cheesecake base.
Spread gently to cover, without mixing it into the base.

Step 6: Chill & Serve
For best flavor and texture, chill the dip in the fridge for 30 minutes to an hour before serving.
Serve with graham crackers, cookies, or fruit for dipping.

Notes

Use Softened Cream Cheese – Cold cream cheese will make your dip lumpy.
Don’t Overmix – Fold gently when adding whipped topping to keep the dip light and airy.
Chill Before Serving – This helps the flavors blend and the texture firm up slightly.
Switch the Topping – Try blueberry, strawberry, or raspberry pie filling for a fun twist.
Make It Mini – Serve in individual cups for a grab-and-go dessert at parties.

Prep Time: 10 minutes
Cuisine: American