Mini Funfetti Birthday Cheesecakes

When you want to turn any day into a celebration, Mini Funfetti Birthday Cheesecakes are the perfect bite-sized way to do it. These adorable little cheesecakes are creamy, rich, and packed with colorful sprinkles—basically a party in every bite. They’re easy to make, fun to decorate, and ideal for birthdays, holidays, or just when you’re craving something sweet and festive.

With a buttery graham cracker crust and a smooth cheesecake filling swirled with rainbow sprinkles, these treats are guaranteed to bring smiles. Topped with whipped cream and extra sprinkles? Even better.

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Why You’ll Love This Recipe

Party-Perfect – Funfetti is always a hit with kids and adults.
Mini Size = Built-In Portion Control – But you’ll probably want two.
Easy to Make – Simple ingredients and no water bath needed.
Customizable – Switch up the sprinkles for any occasion or theme.
Freezer-Friendly – Great make-ahead dessert for any event.

Ingredients You’ll Need

For the Crust:

• 1 cup graham cracker crumbs
• 3 tbsp melted butter
• 1 tbsp sugar

For the Cheesecake Filling:

• 16 oz cream cheese (softened)
• ½ cup sugar
• 2 large eggs
• ½ cup sour cream
• 1 tsp vanilla extract
• ¼ cup rainbow sprinkles (jimmies, not nonpareils)

Optional Toppings:

• Whipped cream
• Extra sprinkles
• White chocolate drizzle or frosting (for extra flair)

Tools You’ll Need

• Muffin tin
• Cupcake liners
• Electric mixer or hand mixer
• Mixing bowls
• Measuring cups & spoons
• Ice cream scoop or spoon for portioning

Step-by-Step Instructions

Step 1: Prep the Crust
Preheat oven to 325°F (160°C). Line a muffin tin with cupcake liners.
In a bowl, mix graham cracker crumbs, melted butter, and sugar.
Spoon about 1 tablespoon of mixture into each liner and press firmly.
Bake for 5 minutes, then remove and let cool slightly.

Step 2: Make the Cheesecake Batter
Beat the cream cheese and sugar until smooth.
Add eggs, one at a time, mixing just until incorporated.
Add sour cream and vanilla, then fold in the sprinkles gently.

Step 3: Fill & Bake
Divide the filling evenly over the crusts.
Bake for 18–20 minutes or until centers are just set (slightly jiggly).
Cool completely, then chill in the fridge for at least 2 hours.

Step 4: Decorate & Serve
Top with whipped cream, more sprinkles, or drizzle with white chocolate.
Remove liners and serve cold—birthday candle optional, but recommended. 🕯️

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Tips for Perfect Mini Cheesecakes

Use jimmies-style sprinkles – they won’t bleed like nonpareils.
Chill thoroughly for the best texture and easy removal from liners.
Want even layers? Use a cookie scoop for both crust and filling.
Customize for holidays with themed sprinkles or flavored extract.

Serving Suggestions

Birthday Bash – Serve on a colorful platter with candles for a mini cheesecake “cake.”
Party Favors – Wrap each in cellophane for grab-and-go dessert gifts.
Sweet Treat – Pair with coffee or tea for a mid-afternoon celebration.
Holiday Spin – Add peppermint extract and red-green sprinkles for Christmas fun.

How to Store & Freeze

Storing:
Keep in an airtight container in the fridge for up to 5 days.

Freezing:
Freeze (undecorated) for up to 2 months. Thaw in the fridge overnight before serving.

Frequently Asked Questions

Can I use a different crust?
Yes! Try crushed Oreos, vanilla wafers, or birthday cake-flavored cookies.

Can I make them without liners?
It’s possible with a nonstick muffin tin, but liners make removal much easier.

What if I don’t have sour cream?
You can substitute Greek yogurt—plain and full-fat works best.

Can I make these in advance?
Yes! They’re perfect to make the day before your celebration.

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Chill Time: 2 hours
Cuisine: American

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