Description

If you love a sweet treat with layers of buttery shortbread, rich caramel, and smooth chocolate, Millionaire Shortbread is the dessert for you! This indulgent classic has the perfect balance of crisp, chewy, and melt-in-your-mouth goodness.

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Ingredients

For the Shortbread Base:

Butter (1 cup, unsalted, softened) – Creates a rich, buttery base.
Granulated Sugar (½ cup) – Adds slight sweetness.
All-Purpose Flour (2 cups) – Gives the shortbread its signature texture.
Salt (¼ tsp) – Enhances the flavor.

For the Caramel Layer:

Sweetened Condensed Milk (1 can, 14 oz) – The key to smooth caramel.
Butter (½ cup, unsalted) – Makes the caramel rich and creamy.
Brown Sugar (½ cup, packed) – Adds deep caramel flavor.
Vanilla Extract (1 tsp) – Enhances the taste.
Salt (¼ tsp) – Balances the sweetness.

For the Chocolate Topping:

Semisweet Chocolate Chips (1 ½ cups) – Smooth and rich.
Butter (1 tbsp, optional) – Adds extra shine to the chocolate.

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Instructions

Step 1: Make the Shortbread Base

Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add the flour and salt, mixing until a dough forms.
Press the dough evenly into the prepared pan.
Bake for 20–22 minutes, or until lightly golden. Let it cool completely.

Step 2: Make the Caramel Layer

In a saucepan over medium heat, melt the butter and stir in brown sugar.
Once dissolved, add sweetened condensed milk and bring to a gentle boil.
Stir constantly for 5–7 minutes, until the caramel thickens and turns golden.
Remove from heat, stir in vanilla and salt, then pour over the cooled shortbread.
Let it set at room temperature for about 30 minutes.

Step 3: Make the Chocolate Layer

Melt the chocolate chips and butter in the microwave in 30-second intervals, stirring between each.
Once smooth, pour over the caramel layer and spread evenly.
Let the chocolate set at room temperature or refrigerate for faster setting.

Step 4: Slice & Serve

Once fully set, cut into squares and enjoy!

Notes

Use High-Quality Chocolate: It makes a difference in flavor and texture.
Don’t Overcook the Caramel: Stir constantly to prevent burning.
Chill Before Cutting: For clean slices, refrigerate for at least 1 hour before slicing.

Prep Time: 15 minutes
Cook Time: 30 minutes
Cuisine: British