Description

If ever there were a soup worthy of love at first bite, it’s this one. Marry Me Chicken Soup takes all the creamy, garlicky, sun-dried tomato richness of the famous skillet dish and transforms it into a warm, soul-soothing bowl of comfort. Hearty, velvety, and packed with flavor—it’s the kind of recipe that might just inspire a proposal.

With tender shredded chicken, Tuscan herbs, wilted spinach, and that dreamy sun-dried tomato cream broth, this soup is the definition of comfort food with a gourmet twist. Serve it with crusty bread and watch it become everyone’s new favorite.

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Ingredients

Scale

2 tbsp olive oil
1 small yellow onion, diced
3 garlic cloves, minced
½ tsp crushed red pepper flakes (optional for heat)
½ cup sun-dried tomatoes (in oil), chopped
4 cups chicken broth
1 cup heavy cream or half-and-half
2 cups shredded cooked chicken (rotisserie works great)
1 tsp Italian seasoning
½ tsp salt + black pepper to taste
1 cup grated Parmesan cheese
2 cups fresh baby spinach
Optional: ½ cup cooked pasta, rice, or gnocchi for extra heartiness

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Instructions

Step 1: Sauté the Base

Heat olive oil in a large pot over medium heat. Add onion and cook until translucent, about 3–4 minutes. Stir in garlic, red pepper flakes, and chopped sun-dried tomatoes. Sauté for another 1–2 minutes until fragrant.

Step 2: Build the Broth

Pour in chicken broth and bring to a simmer. Add Italian seasoning, salt, and pepper. Stir in the heavy cream and bring to a low simmer—don’t boil.

Step 3: Add Chicken & Spinach

Stir in the shredded chicken and let it warm through for 5 minutes. Add the spinach and simmer until wilted, about 2–3 minutes.

Step 4: Add the Cheese

Lower the heat and stir in the grated Parmesan. Let it melt into the broth, stirring constantly. Taste and adjust seasoning if needed.

Step 5: Serve & Swoon

Ladle into bowls and serve with crusty bread, garlic toast, or a sprinkle of extra Parmesan on top.

Notes

Use Rotisserie Chicken – Major time saver and loads of flavor.

Adjust Creaminess – Use more broth for a lighter soup, or heavy cream for rich indulgence.

Make It Gluten-Free – Skip pasta or sub in GF noodles or rice.

Add Fresh Basil – A pop of basil at the end brightens the whole bowl.

Prep Time: 10 minutes
Cook Time: 20 minutes
Cuisine: Italian-American