Marry Me Chicken Soup (Tuscan Style)

If ever there were a soup worthy of love at first bite, it’s this one. Marry Me Chicken Soup takes all the creamy, garlicky, sun-dried tomato richness of the famous skillet dish and transforms it into a warm, soul-soothing bowl of comfort. Hearty, velvety, and packed with flavor—it’s the kind of recipe that might just inspire a proposal.

With tender shredded chicken, Tuscan herbs, wilted spinach, and that dreamy sun-dried tomato cream broth, this soup is the definition of comfort food with a gourmet twist. Serve it with crusty bread and watch it become everyone’s new favorite.

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Why You’ll Love This Recipe

Creamy & Dreamy – A rich, velvety broth that feels indulgent and nourishing.
Loaded with Tender Chicken – Shredded rotisserie or cooked chicken makes this hearty.
Bursting with Tuscan Flavors – Sun-dried tomatoes, garlic, herbs, and Parmesan in every bite.
Easy One-Pot Meal – Perfect for weeknights, meal prep, or chilly evenings.
Love at First Spoonful – Just like its skillet version, this soup wows.

Ingredients You’ll Need

• 2 tbsp olive oil
• 1 small yellow onion, diced
• 3 garlic cloves, minced
• ½ tsp crushed red pepper flakes (optional for heat)
• ½ cup sun-dried tomatoes (in oil), chopped
• 4 cups chicken broth
• 1 cup heavy cream or half-and-half
• 2 cups shredded cooked chicken (rotisserie works great)
• 1 tsp Italian seasoning
• ½ tsp salt + black pepper to taste
• 1 cup grated Parmesan cheese
• 2 cups fresh baby spinach
• Optional: ½ cup cooked pasta, rice, or gnocchi for extra heartiness

Tools You’ll Need

• Large pot or Dutch oven
• Wooden spoon
• Ladle
• Cutting board & knife

Step-by-Step Instructions

Step 1: Sauté the Base

Heat olive oil in a large pot over medium heat. Add onion and cook until translucent, about 3–4 minutes. Stir in garlic, red pepper flakes, and chopped sun-dried tomatoes. Sauté for another 1–2 minutes until fragrant.

Step 2: Build the Broth

Pour in chicken broth and bring to a simmer. Add Italian seasoning, salt, and pepper. Stir in the heavy cream and bring to a low simmer—don’t boil.

Step 3: Add Chicken & Spinach

Stir in the shredded chicken and let it warm through for 5 minutes. Add the spinach and simmer until wilted, about 2–3 minutes.

Step 4: Add the Cheese

Lower the heat and stir in the grated Parmesan. Let it melt into the broth, stirring constantly. Taste and adjust seasoning if needed.

Step 5: Serve & Swoon

Ladle into bowls and serve with crusty bread, garlic toast, or a sprinkle of extra Parmesan on top.

Tips for Perfect Marry Me Chicken Soup

• Use Rotisserie Chicken – Major time saver and loads of flavor.
• Adjust Creaminess – Use more broth for a lighter soup, or heavy cream for rich indulgence.
• Make It Gluten-Free – Skip pasta or sub in GF noodles or rice.
• Add Fresh Basil – A pop of basil at the end brightens the whole bowl.

Serving Suggestions

🥖 With Garlic Bread – Toasted, buttery garlic bread is the perfect dunking partner.
🥗 Light Salad – Pair with a lemony arugula salad for a refreshing contrast.
🍷 Wine Night – Serve with a chilled Pinot Grigio or crisp white wine for an elevated meal.

How to Store & Reheat

Store:
Cool and store in an airtight container in the fridge for up to 4 days.

Reheat:
Warm gently over medium-low heat. Add a splash of broth or cream if it thickens too much.

Freeze:
Freeze without the spinach and cheese for best results. Add those when reheating for freshness.

Frequently Asked Questions

Can I make this dairy-free?
Yes! Use full-fat coconut milk and skip the cheese or use a dairy-free alternative.

What other greens can I use?
Kale or Swiss chard are great swaps for spinach.

Can I make this vegetarian?
Yes! Sub chicken with white beans or sautéed mushrooms and use veggie broth.

Can I add pasta?
Definitely—add cooked tortellini, orzo, or your favorite pasta for an extra-hearty twist.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 430 | Protein: 27g | Carbs: 12g | Fat: 30g | Fiber: 2g | Sodium: 760mg

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